عالم الطعام

Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…

Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…

Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…

Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…

Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…

Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…

In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…

Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…

Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…