عالم الطعام

In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…

السوفلاكي طبق يوناني معروف ببساطته ونكهته المميزة وأهميته الثقافية. يتكون من...

Bamies laderes (okra stewed in tomato and olive oil) is an unexpected delight for those…

Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…

Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…

Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…

Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…

In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped…

Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…