عالم الطعام

تُعد سلطة تزاتزيكي مثالاً رائعًا للتميز في فنون الطهي الموجودة في المطبخ اليوناني...

Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…

Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…

Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…

Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…

The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…

A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…

Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…

Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…