عالم الطعام

Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…

Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…

موساكا جريكوس هو طبق يوناني يتميز بمذاق معقد، ويتكون من طبقات من الباذنجان،…

Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…

In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…

In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…

Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…

Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…

Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…