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Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…

Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…

Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…

Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties,…

The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…

A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…

Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…

Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…

Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…