عالم الطعام

Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…

Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…

Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…

Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…

Loukanikó (λουκάνικο) is a traditional Greek pork sausage distinguished by its bright orange and fennel…

Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…

Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…

Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…

Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…