عالم الطعام

Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…

السوفلاكي طبق يوناني معروف ببساطته ونكهته المميزة وأهميته الثقافية. يتكون من...

Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…

Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…

Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…

Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…

Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…

Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…

Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…