La Crêperie Bretonne

La Crêperie Bretonne is a café and crêperie at Avinguda d’Encamp, 11, in Pas de la Casa. The current Google-derived profile lists the restaurant at this address and gives the telephone number +376 851 185. It is focused on crêpes and savoury galettes, with coffee and takeaway also listed. The profile shows different hours by day: it opens at 09:30 Monday through Wednesday and Friday, is closed Thursday, opens until 22:00 on Saturday, and closes at 18:00 on Sunday. Check the schedule before going, especially on Thursdays or if you are planning an evening meal.

The food profile is more specific than a general café menu. Restaurant Guru describes the galettes as a central choice and also highlights sweet crêpes and caramel crêpes. Its visitor-keyword list includes salads, sausages, cheese, meat, tartare and pancakes, though those terms do not confirm that each dish appears on the current printed menu. Recent Google reviews shown on the profile describe generous portions and attentive, friendly service. Another review mentions savoury and sweet crêpes. These are useful clues to the type of stop, but menu ingredients and availability can change; ask staff for the current choices and fillings.

The restaurant suits a breakfast or daytime break particularly well because most listed days end service by 18:00. Saturday is the exception, with hours shown to 22:00. The profile also labels breakfast, lunch and dinner as meal types, but its closing times mean that the word “dinner” should not be assumed to mean a full evening service every day. For an early dinner, check directly whether the kitchen is still taking orders. Thursdays are shown as closed. There is no verified operator timetable explaining seasonal variations or holiday changes, so the posted day-by-day schedule should be checked close to the visit.

Galettes and crêpes make it possible to choose between a savoury meal and a sweet snack in the same place. The current description does not provide a full menu or a detailed ingredient list. It is therefore not possible to promise specific fillings, a particular batter, vegetarian or vegan options, or gluten-free preparation. If you have an allergy or dietary restriction, explain it directly to staff and ask about ingredients and cooking surfaces. The same is true for drinks: coffee and cider appear in visitor/profile descriptions, but no current drinks list was found. Do not rely on old photographs for exact availability or prices.

The business is listed as a compact café-style restaurant in the village rather than a large formal dining room. Restaurant Guru identifies takeaway and card payments; no delivery service is listed. A separate current reservation page gives the same phone number and location but does not offer online booking. Call +376 851 185 to check whether you can collect takeaway, whether a table is available, and whether the kitchen will be serving your preferred item. No verified details were found about terrace seating, step-free entrance, high chairs, parking or Wi-Fi, so contact the restaurant directly if those points affect your plans.

The exact character of the place can be understood from its core offer: a crêperie where the main decision is between a savoury galette and a sweet crêpe, with coffee and casual service. The venue has a substantial digital review profile, and recent entries praise the service and portion size, but those impressions remain personal opinions. The directory’s high Google-derived score reflects user ratings, not a guarantee that a particular dish, table or service style will be available. For visitors who want a specific flavour, it is better to check the menu onsite than to assume that an online tag such as “caramel,” “salad” or “sausage” is a complete menu listing.

Plan around the posted hours rather than treating the place as an all-day restaurant. Sunday through Wednesday and Friday, the profile shows service ending at 18:00, while Saturday is the only day with an evening closing time. Thursday is marked closed. The directory does not explain whether these are seasonal hours or whether service changes during ski-season peaks and quieter months. A quick telephone check is especially useful for holiday dates, late arrivals and takeaway orders. The profile provides the local number, but does not show a delivery option or online table booking.

Location is straightforward to search: use the full street address, Avinguda d’Encamp, 11, rather than relying on the similar names of other Breton crêperies elsewhere in France. The Pas de la Casa business is a separate Andorran listing with a local +376 phone number. The nearby ski-resort setting makes opening schedules especially relevant: breakfast and an early meal are within the listed timetable on most days, while Thursday is closed and Saturday’s later hours offer a longer window. Confirm the day’s schedule and kitchen service before setting out, and ask directly about ingredients, dietary needs and takeaway options.