L’Entre Deux is a family-style restaurant and pizzeria at Avinguda d’Encamp, 41, in Pas de la Casa. The restaurant sits at the foot of the ski slopes and faces the mountain and piste area; listings describe views from its indoor and outdoor seating. Its address is also written as Av. d’Encamp, 41. The published telephone number is +376 831 660. Tripadvisor describes it as a French, European and pizza restaurant serving lunch, dinner and drinks, while visitor profiles also describe a diner-style menu. This combination makes it suitable for a full meal as well as a pizza stop during a day in the resort.
The menu descriptions point to a broad, hearty style rather than a single specialty. Tripadvisor and Google-derived listings mention pizzas, including a four-cheese pizza that visitors have ordered for takeaway, alongside salads, meat dishes and French or European cooking. Individual visitor reports describe chicken and tuna salads with generous portions, entrecôte, grilled Munster cheese, duck confit, prawns, fondue, lasagne and burgers. These examples reflect dishes visitors have mentioned, not a guaranteed current menu. Ask about current availability, especially for seasonal dishes or daily specials. The name “pizzeria” is accurate, but it does not capture the full spread of restaurant-style plates reported by guests.
The location is a practical feature: Tripadvisor visitors describe the restaurant as being directly opposite or below the slopes and near the ski lifts. Its terrace faces the piste area, providing an outdoor place to eat when weather allows. Indoor seating is available, and current listings also mention takeaway, reservations, a family style, high chairs, dog-friendly access and wheelchair accessibility. These facilities are secondary-listing details and can change; if step-free access, a high chair, a pet or a particular table setup is important, confirm directly with the restaurant before arrival.
Opening times differ slightly across current listings. Tripadvisor displays 10:00–22:00 every day, whereas the map-derived Wanderlog profile gives 09:00–22:00. Neither source establishes whether the kitchen serves the entire time shown, and the schedule may vary with the winter and summer seasons. Call +376 831 660 if you need an early breakfast or plan to arrive near closing. No operator-controlled current timetable was found in the sources checked. The restaurant’s location makes it easy to identify, but an online closing time should not be treated as a guarantee of late food service.
Visitors describe the atmosphere as informal and family-friendly, with generous portions and mountain views. Recent Tripadvisor reviews from 2026 mention home-style cooking and a welcoming team, while older reviews describe the terrace and large salads. Reviews are personal accounts, so service experiences vary; use them to understand the kind of dining room and dishes on offer rather than as a promise of a particular meal. Tripadvisor lists a mid-range price band, but no current itemized prices were verified. Ask to see the menu and confirm prices before ordering if you have a fixed budget.
For takeaway, the listing indicates that orders can be collected, and one Google-derived review describes a four-cheese pizza prepared in about five minutes. That is one visitor’s experience rather than a service-time promise. If you are short on time between ski sessions, telephone ahead to check whether a takeaway order is practical at that moment. The sources also list a reservation option, but no booking link or reservation policy was independently confirmed. For groups or a table on the terrace, calling ahead is sensible, particularly on busy winter days when slope-side restaurants may be in high demand.
L’Entre Deux is listed as serving alcohol and offers drinks alongside lunch and dinner. The available profiles do not provide a complete beverage list, a current wine menu or details of children’s portions beyond high chairs being listed. They also do not confirm vegetarian, vegan, gluten-free or allergen arrangements. Salads and pizzas may offer choices, but toppings, preparation and cross-contact can matter; speak to staff directly about dietary restrictions. The broad range of visitor-mentioned dishes, from salads and pizza to fondue, meat and seafood, suggests variety, but it should not be read as a complete current menu.
The setting works well for a meal that keeps you close to the ski area: dine indoors to get out of the weather or choose the terrace when it is open and conditions are comfortable. Pas de la Casa is compact, and the address on Avinguda d’Encamp is easy to search by its street number. If you are not skiing, the mountain-facing outlook still distinguishes this location from a restaurant on a side street. In brief, L’Entre Deux combines pizza with a wider French and European menu, casual family-oriented seating and a terrace facing the slopes. Confirm opening and kitchen hours before planning an early or late meal.
The restaurant’s stated meal periods are lunch and dinner rather than breakfast. If you are looking for a morning coffee or breakfast before skiing, the earlier map-derived 09:00 opening should be treated cautiously because Tripadvisor lists 10:00. The same one-hour difference applies every day. If your schedule depends on getting an early table, call first and ask whether the kitchen is serving. For a later meal, the shared 22:00 closing time is clearer across both profiles, but it still does not establish the last order time.
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