Dylan’s

Dylan’s is a casual restaurant and bar in Edifici Tremol in El Tarter, serving a broad menu that mixes burgers, Tex-Mex, pizza, pasta, sandwiches, grilled meat and cocktails. The current menu includes bravas, nachos, chicken strips, salads, burgers, focaccia, pizzas and fresh pasta with a choice of sauces. It also lists beef entrecôte and entraña, while the bar menu includes cocktails and frozen drinks. The format suits a relaxed lunch or dinner after skiing, with a lounge and screens for drinks and sport.

The address is Placeta del Tarter 30, Edifici Tremol, El Tarter AD100. The telephone is +376 852 553. This is in the village rather than on the ski slopes, so visitors can reach it on foot from nearby accommodation even after the lifts close. Street parking is listed, but no reserved or guaranteed spaces are described. In winter, allow time for snow, traffic and finding the building, especially if arriving during a busy ski holiday or after a late lift return.

The menu has a distinctly casual, international range. Starters include homemade bravas with alioli, Dylan’s nachos with avocado, cheddar, pico de gallo and jalapeño, and baked provolone. Salads include a Caesar-style option with chicken and croutons, a Dylan’s burrata salad with peach and gazpacho base, and smoked salmon. A Heura plant-protein option is listed for salads at an extra charge. Exact ingredients and availability can change, so check the restaurant’s online menu or ask staff before ordering.

Burgers are a central part of the offer. The listed Dylan’s burger uses a 180-gram beef patty with caramelized onion, cheddar, bacon and house sauce; the Iberica version adds Iberian ham, confit tomato and romesco. The menu also has a chicken burger, a quinoa-and-spinach veggie burger, lomito completo and hot focaccia sandwiches. Fries are listed as the standard side, with sweet-potato fries as an optional supplement. Visitors looking for a lighter meal can choose salads or soup, while groups can combine starters and mains.

Pizza and pasta broaden the choice further. The current online menu names margherita, pepperoni, Fugazzeta with onion and mozzarella, Iberica and truffle pizzas. Fresh rigatoni or tagliatelle can be ordered with Bolognese, carbonara, four-cheese, pomodoro or pesto sauces. Main plates include beef and chicken milanesa, served with fries and sautéed mushrooms, and grilled local beef cuts with several sauce options. Check the menu link close to your visit for current prices and whether an item is available for dine-in or takeaway.

Dylan’s operates as both restaurant and bar. Tripadvisor describes it as a place for lunch, dinner and drinks, with a full bar, televisions, table service and takeaway. The current website lists cocktails, wine, beer and frozen drinks; visitors can use it for a meal or stay on for a drink in the lounge. A local resort guide lists separate lunch and dinner periods but notes that some food is served throughout the afternoon at the cocktail bar. Ask which dishes are available during the hours you plan to arrive.

Hours are not fully consistent across listings. Tripadvisor currently shows daily service from 13:00 until 02:00. The Soldeu-area restaurant guide lists lunch 13:00–16:00 and dinner 19:30–00:30, with food also available continuously at the cocktail bar. A professional travel listing says Dylan’s closes from April to November and opens daily from 13:00 to 01:00 in winter. These differences may reflect the separate kitchen and bar schedules or seasonal changes. Call before a late visit and confirm when the kitchen stops taking orders.

The restaurant’s location makes it useful for groups with different tastes: burgers and pizza sit alongside salads, pasta, grilled meat and cocktails. Tripadvisor lists vegetarian-friendly options, family-style seating, high chairs, dog-friendly access and reservations. These profile features do not detail allergy controls, preparation separation or the precise indoor layout. If you have a serious allergy, ask staff directly about ingredients and cross-contact. For a dog, child seat or larger group, confirm availability rather than relying on the general feature labels.

Online menu pages can require a phone to scan or display the menu, and a Tripadvisor visitor notes that the restaurant has used QR-code menus rather than printed copies. If you prefer a paper menu or do not have mobile data, ask staff when you arrive. The menu website provides current categories and prices, but dishes and prices can change. For groups, check whether the restaurant can seat everyone together and whether booking is advisable during ski season, weekends or major holidays.

Dylan’s suits visitors seeking an unpretentious meal and drinks in El Tarter, with American-style burgers and Tex-Mex starters alongside pizza, pasta and local beef. Its broad menu and bar make it more flexible than a single-cuisine restaurant, and the village address is convenient after a day on Grandvalira. Before visiting, confirm whether the kitchen follows the split restaurant schedule or the longer bar hours, check current menu items and prices, and book if your party has a fixed arrival time.