Fourth Island Restaurant in Ksamil, Albania

Fourth Island Restaurant is a well-established restaurant on SH81 in Ksamil, a short distance from the resort’s beaches and central accommodation. Its current claimed listing presents a deliberately broad menu: Albanian food, seafood, Greek and Italian dishes, several kinds of pizza, plus vegetarian, vegan and gluten-free options. That range makes Fourth Island especially practical for families or groups whose members want different things from dinner. It is not a narrowly themed seafood taverna or a beach club, so visitors looking for direct sand-and-sun-lounger access should choose another venue. Its appeal is instead the combination of a conventional sit-down restaurant, long daily opening hours and a menu wide enough to handle breakfast, lunch or dinner.

The current Tripadvisor listing gives the clearest picture of what the restaurant is trying to be. Breakfast, lunch, dinner and drinks are all listed, with Italian, pizza, seafood, Mediterranean, European and Albanian cuisines. Vegetarian, vegan and gluten-free choices are specifically advertised, and highchairs are among the listed facilities. For a mixed group, this can be more useful than chasing a restaurant famous for one dish. A diner who wants pizza can sit with someone ordering seafood or a local-style plate without forcing the whole table into the same category. Travelers with dietary restrictions should still confirm individual ingredients and cross-contact, because a dietary category on a listing is not the same as a medical allergy protocol.

Opening times are unusually consistent across current sources. The claimed Tripadvisor page lists 08:00 to 23:30 every day, while Restaurant Guru, updated in late July 2026 and marked as owner-verified, extends closing to midnight. Using 23:30 as the conservative closing time is sensible, with the extra half hour treated as something to confirm on the day. The schedule means Fourth Island can work for breakfast as well as a late dinner. Reservations are available, cards are accepted, and the listing includes a full bar and table service. Those features make it a comparatively low-friction choice when a group wants a predictable sit-down meal rather than improvising at a busy beach kiosk.

There is one current-status wrinkle worth understanding. Some secondary directory pages have carried a “temporarily closed” label in 2026, but that is contradicted by the current claimed Tripadvisor listing and an owner-verified Restaurant Guru record that both show the business operating with daily hours. The stronger evidence supports treating Fourth Island as active, but it is a useful reminder that directory status flags can lag or conflict. If visiting outside the main summer season, a quick call remains sensible. Ksamil changes dramatically between July and the quieter months, and restaurants sometimes reduce schedules even when their main profile still displays summer hours.

Visitor feedback is large in volume and therefore naturally mixed. Recent summaries commonly praise friendly service, fresh food, pasta, pizza and seafood, while some diners disagree about particular seafood dishes or value. These are subjective accounts rather than guarantees, but they help set expectations: Fourth Island’s strength is breadth and consistency rather than a single signature plate that every visitor must order. If seafood pricing is a concern, ask about portion size before choosing. If the group is divided, pizza and pasta provide easier reference points. A normal meal should take roughly one to two hours, although dinner can run longer when the restaurant is full in peak season.

The SH81 location is practical for travelers moving through Ksamil by road. It is also convenient for a day that includes Butrint National Park, because the main road continues south toward the archaeological site. This makes Fourth Island a useful stop either before an afternoon visit or after returning to town, without the need to enter one of the more congested beach access lanes. Travelers staying centrally may still prefer to walk, since summer parking and traffic can add unnecessary delay. The restaurant’s current sources do not provide enough detail to promise a particular parking arrangement, so arriving by foot from nearby accommodation is the least complicated option when possible.

Accessibility information is incomplete. Current listings identify standard restaurant facilities such as seating, table service and highchairs, but do not provide a detailed description of step-free access, accessible toilets or the route from the road. Travelers who rely on these features should call ahead. The same applies to gluten-free dining: the restaurant advertises gluten-free options, but guests with coeliac disease should ask how preparation is handled rather than assuming a label eliminates cross-contact. Families, by contrast, have clear practical advantages here because of the menu variety, long opening window and highchair listing.

Fourth Island Restaurant works best as a dependable all-rounder in a destination where many venues are highly specialized around either beaches or seafood. It gives groups flexibility, serves across the day and sits on the main road rather than requiring a detour to a private beach complex. The sensible plan is simple: use 08:00 to 23:30 as the currently published core schedule, reserve at busy dinner times, check any dietary requirement directly, and treat individual review claims about value as guidance rather than fact. For visitors who want one table to satisfy several different appetites, that versatility is the restaurant’s clearest advantage.