Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…
