In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Halva is a beloved Greek dessert known for its warm, nutty aroma and crumbly texture.…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
