Food & Restaurants in Soc Trang

Don’t forget the delicious local dishes if you ever happen to be in Soc Trang. The food of Soc Trang is a merger of ethnic groups, thus being unique and diverse. 

Fish noodle soup:This dish has simmering soup and use pig bones for a long time as base stock with fat skimmed off . For this reason,the noodles used here are made from fish only, which serves as another source of protein instead of pork, shrimp or fresh squid meat. The fatty fish meat in Soc Trang noodle soup is sweet and spicy, it tastes like fat mixed with crispy flesh.

Bun rice salad:A dish that consists of salad but differ in ingredients.For example shrimps, vermicelli, vegetables, price … And they put all the ingredients into one bowl before adding water dots then eat as eating rice.

Pia cake:Western food blended into Chinese cuisine. It is comprised of flour made from wheat and filled with salted eggs or different flavors such as taro, green beans or inside durian kernel. The cakes are tasty and easy to make.

Cake jelly:It comes under several names. These include bau, sau, trau… Green beans are mixed together with eggs and rice flour to produce the jelly cake.Due to spices that have been increased into them some marinated pork chops bring out a very strong flavor.Another good way is eating these dumplings using indigenous vegetables like ginger,salad,cabbage,and basil among others.

Sliced Sesame Apple:When dried on sunshine for 3 days about’taro’,it can be prepared as thinly as sesame apple.This’candy’is created by taking a piece of taro cut into rectangular shape while sugar water turns solid.Then sprinkle roasted sesame seeds.The outside layer’s crispy sesame dissolves through barley’s sugary taste and the smell of roasted sesame.