Spices Taste of India

We at Spices are particularly fond of this time-tested cliché, but we take it a step further.

Extra care is taken to ensure that all of the exquisite spice variations that go into preparing a broad variety of mouth-watering dishes in our restaurant, the newest Indian Kid on the Hanoi Block, are authentic and unique.

Only the finest ingredients are utilized, whether it is cumin, coriander, turmeric, chili, cinnamon, clove, asafetida, mustard, fenugreek, fennel, or any other of the myriad spices used in Indian cuisine.

Our sincerity does not end there. We also adhere to the long-standing Indian hospitality tradition epitomized by the Sanskrit word, Athithi Devo Bhava, which grants the guest divine dignity.

We offer a spacious, elegantly appointed ambiance that stands out for its peaceful elegance and comfort to make your fine dining experience memorable.

We provide all of the traditional favorites found in North Indian and Northwest Frontier cuisine, such as Murg Asharfi Tikka, Chicken Tikka Balchao, Tandoori Prawns, Murgh Gharana (Dhaba Speciality), and Mutton Lal Mas, but our entire menu will take you on a culinary adventure.

Our vegetarian menu includes delicacies such as Dahi ke kabab-Speciality of Dhaba, Paneer Corn Taka – Tak, Palak Kofta, and Khumb mattar makhana, all served with scrumptious breads and tasty rice alternatives.

You can count on our 3G guarantee: great cuisine, great service, and great atmosphere.