John Anthony Cantonese Grill & Dimsum

John Anthony Cantonese Grill & Dim Sum is a contemporary Cantonese restaurant named after the first Chinese to become a British citizen in 1805. The restaurant was inspired by unending trips from the East to the West. Traditional Cantonese cuisine, such as dim sum, charcoal BBQ, and fresh seafood, will undoubtedly be given a unique spin by the chefs’ culinary expertise. In addition, this is the first restaurant in Hanoi to have a wood oven specifically for Peking duck.