NYNA Coffee at 20 Lê Văn Linh is a Hanoi café branch that combines everyday coffee service with a stronger-than-usual focus on Vietnamese coffee culture and hands-on workshops. It is most useful for travelers who want to try drinks such as egg coffee, coconut coffee or salted coffee in a central setting, as well as visitors interested in learning how some of those drinks are made. NYNA’s own contact and product pages still list the Lê Văn Linh address, while current café directories and a 2026 workshop guide also identify the same location. The main caveat is that NYNA’s newest homepage footer no longer includes Lê Văn Linh among its headline branch list, so anyone planning a special workshop or arriving near opening or closing time should confirm directly.
The café is at 20 Lê Văn Linh in Hàng Mã, Hoàn Kiếm, within easy reach of Hanoi’s historic center. NYNA’s official contact page lists the address together with the company hotline 093 634 0524 and email nynacompany@gmail.com. Foody and Dicaphekhong independently identify the same branch, while a recent guide to NYNA’s coffee workshop uses 20 Lê Văn Linh as the meeting point. For visitors, that consistency makes the street address a reliable navigation reference even though the brand’s current homepage branch footer is not fully consistent with its other official pages.
Coffee remains the main reason to stop here. NYNA’s current menu material covers classic Vietnamese coffee, espresso-based drinks, cold brew, creative coffee, tea, matcha, fruit drinks, bottled coffee and cakes. Current examples include black coffee, milk coffee, bạc xỉu, egg coffee, salted coffee, Americano, latte and several signature drinks. The operator’s delivery menu currently lists egg coffee at 69,000 VND, black and milk coffee at 45,000 VND, and creative drinks such as Pù Luông at 55,000 VND. These prices are useful current examples from NYNA’s own menu, but seasonal products and branch availability can change, so the counter menu should remain the final reference.
The Lê Văn Linh branch is especially relevant because NYNA also uses it for coffee-learning experiences. A recent Hanoi activity guide published in 2026 describes a two-hour NYNA Coffee Culture session meeting at 20 Lê Văn Linh, where participants learn about Arabica and Robusta, basic Vietnamese coffee equipment and the preparation of egg, coconut and salted coffee. The activity is presented as a hands-on class rather than a tasting-only event. Starting times depend on availability, so this is not something to assume is running continuously throughout café hours; booking in advance is the sensible approach.
NYNA’s own website also supports the idea that the brand offers more than ordinary table service. Its product page includes reservation functions and lists services such as coffee classes, workshop rental and birthday organization. That makes the branch potentially useful for small groups or travelers who want a planned activity rather than simply a drink. The official site does not publish a branch-specific timetable for every class, and workshop availability may move between locations, so the current Lê Văn Linh meeting point should be reconfirmed when booking.
The physical atmosphere is described differently by current sources but with some common themes. Dicaphekhong characterizes the branch as industrial in style, with a wide pavement area outside and a more compact open interior that can work for solo laptop use. Foody lists Wi-Fi, air conditioning, takeaway, card payment, car parking, outdoor seating and a private room among the branch amenities. These are useful current directory signals, but they should not be treated as guarantees that every seating area, parking space or private room will be available when you arrive.
Opening hours are slightly inconsistent. Foody currently displays 07:20–17:00, while Dicaphekhong shows 07:30–17:00 and another recent Hanoi café directory gives 07:00–17:00. The practical overlap is clear: this branch is best treated as a daytime café rather than a late-night NYNA location. For publication, 07:30–17:00 is a cautious working schedule, with the source discrepancy clearly noted. This distinction matters because NYNA’s broader brand messaging talks about a 24/7 lifestyle concept, but that chain-wide positioning should not be applied automatically to the Lê Văn Linh branch.
The workshop information is also useful for accessibility planning. A current coffee-activity listing says the experience at 20 Lê Văn Linh is wheelchair accessible and has a separate entrance. That supports accessibility for the workshop format, but it does not establish that every café seating area, toilet or circulation route is fully barrier-free. Visitors with specific mobility requirements should therefore confirm the exact setup before booking rather than relying on a broad accessibility label.
For a normal café visit, around 45 minutes to 90 minutes is a reasonable estimate for drinks, conversation or a short work break. The guided coffee experience is different: current 2026 activity information gives it a two-hour duration. That makes NYNA flexible for different types of visitor, from someone who only wants a morning egg coffee to someone who wants a structured introduction to Vietnamese coffee preparation. There is no general admission charge; ordinary visits are based on what you order, while workshops are separately booked experiences.
The location is simple to reach by walking from parts of central Hoàn Kiếm or by taxi and ride-hailing from elsewhere in Hanoi. Because the area is busy and the café has both sit-down and takeaway roles, arriving earlier in the day is likely to be the least complicated option. The current official pages also list delivery through major platforms, which reinforces that the branch is part of NYNA’s operating network rather than only a workshop address.
NYNA Coffee on Lê Văn Linh is therefore most compelling for visitors who want both a café and a practical connection to Vietnamese coffee culture. The strongest current evidence supports the address, company contact details, daytime café operation, broad coffee menu and the continued use of the location for coffee workshops. The weaker point is the inconsistency between NYNA’s newest homepage branch footer and its contact, product and workshop-related pages. That is not enough to call the branch closed, but it is a reason to confirm before a special trip. For an ordinary daytime visit, use 20 Lê Văn Linh as the destination, choose from the current coffee menu, and book ahead if the hands-on coffee class is the main reason you are going.






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