Green Farm Restaurant in Hanoi, Vietnam

Green Farm Restaurant is a Vietnamese restaurant at 44 Đào Duy Từ in Hanoi’s Old Quarter, with a menu concept that explicitly includes meat, seafood, vegan, vegetarian and halal choices. The restaurant’s current website positions it as a broad, group-friendly place rather than a specialist tasting room, and says the dining space can accommodate up to 120 guests with private areas available on request. It works well for mixed groups whose members want different styles of Vietnamese food. The main planning caution is that the restaurant’s own pages publish conflicting closing times, so late-night diners should confirm the final kitchen and seating time before relying on the longest schedule shown online.

The strongest current operator information identifies the address as 44 Đào Duy Từ Street, Hàng Buồm, Hoàn Kiếm, Hanoi. The homepage describes traditional Vietnamese cuisine alongside meat, fresh seafood, vegan and vegetarian dishes and a halal menu. An older but still live “About Us” page also describes a mix of traditional countryside food and internationally influenced choices, fresh juices, shakes, cocktails and beer. Because the website contains some obvious template material on separate menu pages, individual dish listings from those pages are not treated as reliable evidence here. The useful conclusion is the broad food scope, not a promise that every item displayed online is currently served.

Recent visitor evidence helps fill that gap cautiously. A 2026 restaurant-directory page includes recent diners mentioning fried spring rolls and vegan food, which is consistent with the restaurant’s own positioning. Those comments are anecdotal rather than a verified menu, so travelers should ask for the current menu if a specific Vietnamese dish is the reason for visiting. The restaurant is a better match for a group wanting flexibility—some meat or seafood, some plant-based food—than for someone choosing a restaurant around one famous signature recipe.

Green Farm also advertises cooking classes. Its live About page says classes are offered daily, with sessions referenced at 09:00 or 15:00. Since that text has been on the site for some time, anyone interested in a class should contact the restaurant before building a day around it. A cooking class is a separate activity from simply booking a table and may require advance organization. For an ordinary meal, a planning allowance of about one to two hours is reasonable; a class will take longer and should be confirmed directly.

Opening hours are the biggest practical discrepancy. The current contact page and current homepage both state Monday through Sunday from 10:00 until midnight. The reservation page, however, states 10:00 to 23:30, while the older body text on the About page gives still different times. This record uses 10:00–24:00 because it appears repeatedly in the current footer/contact information, but the conflict is important enough to preserve in the research notes. If arriving after 23:00, confirm that the kitchen is still taking orders rather than assuming the dining room’s published closing time is also the last-order time.

The restaurant sits in the Old Quarter, so the street address is the best navigation reference. Travelers already staying in Hoàn Kiếm may find walking convenient; visitors coming from another district can give 44 Đào Duy Từ to a taxi or ride-hailing driver. The website describes private dining and spaces for family celebrations, meetings and other groups. That makes advance booking more useful for a larger party than for a solo traveler or couple. No current entrance coordinates are included because the WordPress coordinates were treated as an unverified legacy pin rather than fresh evidence.

Green Farm’s broad dietary labels are useful but should not be overread. “Vegan,” “vegetarian” and “halal” appear on the current website and current restaurant directories, but the research did not establish detailed certification, separate utensils, dedicated preparation zones or allergen controls. A halal diner who requires formal certification, or anyone with a serious allergy, should ask the restaurant exactly how the relevant food is sourced and prepared. The same applies to vegan diners because sauces and broths in Vietnamese cooking can contain animal ingredients even when the visible components are plant-based.

Accessibility information is somewhat better supported than for many small Old Quarter restaurants. A current restaurant directory marks Green Farm as wheelchair accessible, but that label does not describe the doorway, restroom, private rooms or movement between floors. Travelers who need a precise step-free route should contact the restaurant and state the requirement. The venue’s stated capacity and private dining areas may make seating arrangements flexible, but that should not be mistaken for verified access throughout the building.

Cost is presented by the restaurant as value-oriented, yet the official site does not provide a dependable current complete price list. Recent directory reviews show diners spending different amounts depending on meal type, which is expected for a place serving anything from lighter Vietnamese dishes to seafood and group meals. The safest approach is to review the menu on arrival or request a current menu before booking a large group. Promotions on the website, including pre-booking discounts, should also be treated as date-sensitive and confirmed rather than assumed.

Green Farm is most useful when flexibility matters more than a tightly defined culinary concept. Its confirmed Old Quarter location, large stated capacity, plant-based choices, meat and seafood options, and advertised cooking classes give different travelers reasons to use the same venue. The tradeoff is a website with inconsistent legacy details, especially around hours, and menu pages that are not clean enough to treat every displayed item as current. Go for the broad Vietnamese dining format and convenient location, but verify late-night service, classes, dietary requirements and any promotion that is important to the visit.