Austrian National Food

Germknödel

At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Kaspressknödel

Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Steirisches Wurzelfleisch

Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…

Schweinsbraten

Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Topfenstrudel

Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…

Wiener Schnitzel

Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…

Apfelstrudel

Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Liptauer

A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…

Kartoffelknödel

Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…

Backhendl

Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…

Zwiebelrostbraten

Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…

Marillenknödel

A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…