Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…
