Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
