Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
