Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
A glass of Retsina offers a vibrant taste of Greece’s past and present. This traditional…
