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San Pedro de Macorís is a dynamic city and municipality situated in the eastern part of the Dominican Republic. As the capital of its namesake province, it is among the ten largest cities in the nation, with a population of around 217,000 residents when considering the entire municipality. This vibrant city serves as both a provincial capital and an educational center, home to the esteemed Universidad Central del Este. San Pedro de Macorís is distinguished for its remarkable output of professional baseball players, reflecting its vibrant athletic culture.
The designation “San Pedro” precedes “Macorís,” and there are three predominant explanations concerning its origin. The initial idea ascribes the name to the existence of San Pedro Beach within the city port. The second idea posits that it was called in tribute to General Pedro Santana, who served as president during that period. The third explanation asserts that the name was selected to differentiate it from San Francisco de Macorís, a city situated in the northern region of the country.
San Pedro de Macorís has acquired several lyrical epithets, such as “Macorís of the Sea” and “the Sultana of the East.” It is sometimes designated as the “Capital of the East” because of its cultural and economic importance. The city has hosted various eminent poets, including René del Risco, Pedro Mir (the National Poet), Esterbina Matos, Ludín Lugo, Juan Brayan, and Mateo Robinson, among others. These literary personalities have enriched the city’s cultural fabric, establishing it as a beacon of artistic expression.
Besides its literary legacy, San Pedro de Macorís is renowned for its distinctive local beverage, “Guavaberry.” This drink, derived from the araijan fruit, is customarily enjoyed at Christmas and possesses a sweet flavor akin to wine. It is frequently appreciated as an infusion in rum. The araijan species, already indigenous to Hispaniola, gained popularity in Guavaberry through immigration from the Eastern Caribbean, where colonists identified it as an alternative to myrtleberry-infused schnapps.
The social life of San Pedro de Macorís is lively, with the Malecon acting as a favored meeting place for residents. This avenue serves as a vibrant center for socialization, where individuals congregate to partake in beverages, appreciate music, and engage with one another. The Malecon exemplifies the city’s vibrant and social essence, providing a venue for citizens to relax and honor their culture.
San Pedro de Macorís is a city characterized by contrasts, merging its profound historical legacy with contemporary advancements. The city’s economy has historically focused on sugar production, with its contemporary port managing a significant portion of the nation’s exports, including sugar, molasses, cattle, and lumber. Industries include maize milling, apparel manufacture, soap making, and alcohol distillation also enhance the local economy. The establishment of the Universidad Central del Este in 1970 highlights the city’s dedication to education and intellectual advancement.
The city’s geographical position near the estuary’s mouth of the Macorís River enhances its allure. This strategic position has traditionally rendered it a pivotal participant in the region’s economic endeavors. The city’s infrastructure includes the primary roadway connecting Santo Domingo to Higüey, enabling convenient access and connectivity.
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