Restaurants in Zell am See
Flo's restaurant
Florian Zillner, the accomplished chef at Flo’s restaurant in Zell am See, distinguishes himself by integrating homegrown vegetables and herbs from his 250-square-meter garden into his culinary creations. His culinary philosophy centers on making the highest-level gastronomic experiences accessible. Unlike conventional inns or high-end cuisine establishments, Flo’s restaurant has found a unique identity as a casual fine dining establishment, skillfully blending tradition with innovation.
The restaurant offers a warm and inviting ambiance where patrons can savor reimagined versions of classic dishes. Florian Zillner’s innovative approach extends to the use of fermented, locally sourced ingredients, emphasizing the importance of a 250-square-meter vegetable garden on-site. The menu also features expertly crafted meat-free components, showcasing the culinary team’s versatility.
Florian Zillner’s culinary prowess has garnered numerous accolades, including the prestigious Gault Millau Toque, attesting to his exceptional skills in the kitchen. The restaurant’s commitment to providing a holistic dining experience is further demonstrated by the presence of two sommeliers who skillfully pair each dish with an exquisite wine selection.
Flo’s restaurant, located at Schmittenstraße 79, 5700 Zell am See, can be contacted at +43 6542 72123 or via email at info@hotel-martha.at.
Restaurant Grüner Baum
The Grüner Baum restaurant, under the guidance of innkeeper Karl Halbmayr, captivates diners with its impressive flavors and innovative dishes meticulously crafted from locally sourced seasonal ingredients. Situated in Zell am See, this culinary haven offers a diverse menu featuring meat specialties from the hotel’s own butchery, as well as fish and vegetable creations inspired by the surrounding mountains, glaciers, and lakes.
At the heart of Grüner Baum’s culinary philosophy is Karl Halbmayr’s deep connection to nature and his native land. The restaurant’s commitment to sustainability is evident in its sourcing practices, with ingredients for à la carte meals either produced on-site or supplied by local producers. Notably, the family’s butchery exclusively produces the sausage and meat specialties featured on the menu. The establishment goes beyond regional boundaries by incorporating carefully chosen items from Austria’s 113 gourmet regions, a privilege reserved for official “Genusswirte” recognized by the Austrian Ministry of Quality of Life.
The gastronomic experience at Grüner Baum is enhanced by the opportunity to indulge in Karl Halbmayr’s award-winning brandies and schnapps, adding a distinctive and memorable touch to the overall dining experience. The combination of exquisite flavors, locally sourced ingredients, and the innkeeper’s dedication to quality distinguishes Grüner Baum as a culinary destination.
For those seeking a taste of Grüner Baum’s culinary excellence, the restaurant is conveniently located at Seegasse 1, Zell am See. Reservations and inquiries can be made by contacting them at +43 664 3923254 or via email at hotel@gruener-baum.at.
Kettingalm
The Kettingalm, located on the Schmittenhöhe, offers a tranquil winter retreat, combining cozy accommodations with authentic Austrian cuisine. Positioned adjacent to the Hahnkopf lift, this ski chalet provides a serene escape from the bustling winter activities while maintaining proximity to the heart of the Schmittenhöhe ski resort.
Guests seeking relaxation after a day of skiing can find solace in the charming ambiance of the Kettingalm ski chalet. Nestled away from the noise, it caters to families and leisure vacationers by facilitating services such as luggage transfer, ski lessons, and ski rentals. The strategic location ensures a peaceful environment while being conveniently situated within the ski resort.
A highlight of the Kettingalm experience is the evening indulgence in a delightful Jause snack plate within the Stüberl lounge, where visitors can unwind by the tiled stove. The menu reflects the authentic Austrian culinary offerings, providing a savory complement to the tranquil setting. Additionally, the ski chalet prides itself on offering a varied skiers’ breakfast, featuring fresh buns with sausage and cheese, egg dishes with bacon, yogurt, and muesli variants. This breakfast spread serves as an energizing start for enthusiasts gearing up for their next downhill run.
For those considering a stay at Kettingalm, the address is Schmitten, 5700 Zell am See. Reservations and inquiries can be made through the provided contact information, including the telephone number +43 6542 218230 and the email address info@kettingalm.at.
Hotel Restaurant Lebzelter
Hotel Restaurant Lebzelter, situated in Zell am See, offers a holiday experience deeply rooted in tradition, showcasing meals derived from longstanding and proven recipes treasured by the Schandlbauer family over centuries. Imbued with an authentic Austrian homestyle character, the in-house restaurant serves dishes prepared according to time-honored family recipes, providing guests with a genuine taste of the region’s culinary heritage.
The hotel’s ambiance reflects a modest and alpine charm, creating a cozy atmosphere for patrons. Upon entering, guests are welcomed by a beautifully furnished foyer featuring a tiled fire. The wood-paneled restaurant, adorned with traditional furniture and white-covered tables, further enhances the rustic appeal. This setting becomes an ideal backdrop for indulging in foods crafted from locally sourced ingredients, emphasizing a commitment to authenticity and regional flavors.
Hotel Lebzelter’s commitment to tradition extends beyond its culinary offerings to the accommodations it provides. The establishment boasts pleasant rooms where contented guests can unwind and plan their next ventures in the Pinzgau mountains, highlighting the hotel’s dual focus on comfort and immersive experiences rooted in the surrounding natural beauty.
For those considering a stay at Hotel Restaurant Lebzelter, the address is Dreifaltigkeitsgasse 7, Zell am See. Reservations and inquiries can be made through the provided contact information, including the telephone number +43 6542 7760 and the email address zell@hotel-lebzelter.at.
Kupferkessel
The Kupferkessel in Zell am See stands as a culinary cornerstone, offering a warm and traditional ambiance that has become a cult favorite over its 40-year history. Positioned at Brucker Bundesstr. 18, this restaurant with a guest garden caters to locals and vacationers alike, providing a cozy setting for brief stops or extended days of relaxation.
A diverse menu awaits patrons, featuring fresh-from-the-oven pizza, succulent seafood, and flavorful steaks. The Kupferkessel has evolved into a cherished gathering spot for families, friends, coworkers, groups, and holiday guests. The homey atmosphere is a key draw, inviting visitors to savor not only the culinary delights but also the camaraderie that permeates the establishment.
For those exploring Zell am See on a bike trip, the Kupferkessel offers a shaded guest garden, providing an ideal pause to refresh and recharge. Similarly, after a day of skiing, guests can unwind with a cool drink, basking in the inviting ambiance that defines the Kupferkessel experience. The restaurant’s adaptability allows it to cater to a variety of occasions, making it equally suitable for a casual break or a more extended celebration.
To enhance the social experience, the in-house bar becomes a focal point during live broadcasts of sports championships, allowing patrons to share the excitement and celebrate victories with like-minded individuals. This dynamic element contributes to the Kupferkessel’s status not just as a dining destination but as a communal hub for shared experiences.
For those interested in experiencing the charm of the Kupferkessel, reservations and inquiries can be made through the provided contact information. The telephone number +43 6542 72768 and the email address kkedwin@aon.at.
MAYER's Restaurant auf Schloss Prielau
MAYER’s Restaurant, located at Schloss Prielau and led by the highly acclaimed chef Andreas Mayer, holds a prestigious two-star rating from the Michelin Guide, attesting to its culinary excellence. The restaurant’s gourmet cuisine is notably influenced by French culinary traditions, resulting in dishes characterized by rich and intense aromas. A key aspect of MAYER’s culinary philosophy is the meticulous presentation of handcrafted dishes, demonstrating a commitment to artistic precision.
The sourcing of produce plays a crucial role in shaping the culinary offerings at MAYER’s. A significant portion of the ingredients is directly procured from the local surroundings of Schloss Prielau and the broader Pinzgau region. Further enhancing the commitment to freshness and self-sufficiency, a portion of the produce is cultivated from the castle’s own stock. This emphasis on sourcing locally aligns with the restaurant’s dedication to sustainability, with Andreas Mayer placing a strong emphasis on prioritizing organic quality.
MAYER’s Restaurant at Schloss Prielau, under the leadership of chef Andreas Mayer, stands as a gastronomic gem with a two-star Michelin Guide rating. The restaurant’s gourmet cuisine, shaped by French culinary traditions, is characterized by intense aromas and meticulous handcrafted presentation.
The address of MAYER’s Restaurant is Hofmannsthalstraße 10, Maishofen, Austria. For reservations and inquiries, interested patrons can contact the restaurant through the provided telephone number +436542729110 or via email at info@schloss-prielau.at.
Kraftwerk restaurant & winebar
The Kraftwerk Restaurant and Winebar in Zell am See, originally established in 1934 as a power plant, has undergone a remarkable transformation into an industrial chic culinary haven. The venue seamlessly blends historical elements with modern sophistication, featuring warm timber accents and a brick façade. Its distinctive ambiance sets the stage for an elevated gastronomic experience, offering a refined menu that showcases upmarket Austrian cuisine.
The aesthetic appeal of Kraftwerk extends beyond its architectural charm to the culinary presentation. Each dish is artfully adorned with flowers, herbs, fruits, and delectable sauces, transforming the plate into a miniature work of beauty. The meticulous attention to detail adds a visual dimension to the dining experience, enhancing the overall sensory pleasure.
Central to the Kraftwerk experience is the “Dine & Wine” theme, emphasizing the harmonious pairing of exceptional wines with gourmet offerings. The in-house wine collection boasts an impressive selection of over 800 wines sourced from around the world. Navigating this extensive collection poses a delightful challenge for patrons, providing an opportunity to explore a diverse range of wine options curated to complement the sophisticated menu.
For those seeking to indulge in the Kraftwerk experience, the venue is conveniently located at Schmittenstraße 12a, Zell am See. Reservations and inquiries can be made through the provided contact information, including the telephone number +43 664 3888016 and the email address info@kraftwerk-restaurant.at.
Wirtshaus zum Metzgerwirt
The cuisine of the Romantikhotel’s restaurant, “Zum Metzgerwirt,” reflects a commitment to serving traditional regional favorites to both hotel and restaurant patrons. Operating as the gastronomic hub of the four-star Romantikhotel in Zell am See, “Zum Metzgerwirt” boasts a rich history dating back to 1493, evolving into a family-run establishment. The chefs, dedicated to their craft, prioritize creating rotating local cuisine utilizing organic goods from the surrounding area for the benefit of both restaurant and hotel guests.
The culinary offerings at Metzgerwirt are characterized by simplicity and deliciousness, rooted in recipes that have withstood the test of decades and continue to be faithfully reproduced today. The enduring appeal of these recipes lies in their timeless quality, providing a consistent and satisfying dining experience. The restaurant itself has undergone modernization, adopting a contemporary alpine style. Guests can unwind beside a glass fireplace or, during the summer months, on a sun terrace adorned with abundant flora.
“Zum Metzgerwirt” at Romantikhotel, with its roots tracing back to 1493, is a family-run establishment in Zell am See. The restaurant serves as a gastronomic hub, prioritizing the preparation of traditional regional favorites for both hotel and restaurant guests. The committed chefs craft rotating local cuisine using organic goods, providing a distinctive and flavorful experience. The location of “Zum Metzgerwirt” is Sebastian-Hörl-Straße 11, Zell am See. For inquiries and reservations, individuals can contact the establishment using the provided telephone number +43 6542 72520 or via email at info@romantik-hotel.at.
Piazza Quattro
Piazza Quattro, centrally located in the heart of Zell am See, is characterized by its meticulous attention to every dish, offering an authentic Italian dining experience. Operating as P4 Pizza Quattro, this establishment invites patrons to savor true Italian flair while indulging in carefully selected antipasti paired with aperitifs and complemented by a range of exquisite wines.
At the core of P4 Pizza Quattro’s culinary philosophy are two traditional Italian ingredients – love and a touch of dolce vita – evident in every meticulously crafted dish. From fresh potato gnocchi to oven-fresh pizza, the commitment to authentic Italian flavors permeates the menu. The influence of northern Italian goods is particularly notable in the antipasti selection, featuring delights such as vitello tonnato, garlic-chilli prawns, and fresh bruschetta.
The sourcing of ingredients at P4 Pizza Quattro is marked by a dedication to quality. All elements, from pasta and pizza flour to aged prosciutto di Parma, are imported from esteemed partners in Italy, emphasizing authenticity in each traditional recipe. The commitment to using genuine Italian components contributes to the rich and flavorful experience offered to patrons.
The establishment’s address is Stadtplatz 4, Zell am See, making it conveniently accessible for those seeking an Italian culinary escape. Reservations and inquiries can be made through the provided contact information, including the telephone number +43 676 5198534 and the email address mooshammer-zell@sbg.at.
Pinzga Bräu am See
Pinzga Bräu am See, Zell am See’s house brewery, has been a beacon of Austrian brewing excellence since its establishment in 2020. Located within the Grand Hotel, the brewhouse and Bräu restaurant offer a delightful fusion of classic unfiltered beers and seasonal special brews, crafted with a combination of local hops and malt.
The master brewer and beer sommelier, Valentin Klien, spearheads the brewing operations, showcasing his expertise through a range of classic beer variations and enticing seasonal specials. The brewery’s commitment to using only local hops and barley grain adds a distinctive regional touch to its exceptional unfiltered beers. Notable examples of the brewery’s seasonal offerings include the robust Christmas bock, the amber Bernstein autumn beer, and the hoppy summer low-alcohol beer.
Guests at Pinzga Bräu am See have the opportunity to savor these finely crafted brews in the brewery’s inviting chestnut garden or the modest Bräu restaurant within the Grand Hotel. The authentic Pinzgauer beer, poured directly from the tap into stoneware mugs, complements the regional cuisine, creating a harmonious pairing of flavors.
For beer enthusiasts and curious visitors, Valentin Klien extends the experience beyond consumption, offering sample sessions and guided tours of the brewery. This immersive approach allows guests to gain insights into the brewing process, enhancing their appreciation for the art and craftsmanship behind each brew.
The location of Pinzga Bräu am See is Esplanade 4-6, Zell am See, ensuring accessibility for those seeking an authentic Austrian brewing experience. Reservations and inquiries can be made through the provided contact information, including the telephone number +43 6542 7880 and the email address vk@grandhotel-zellamsee.at.
La Locanda Pizzeria & Restaurant
La Locanda in Zell am See stands as a modern, urban, and intimate culinary haven situated in the heart of the picturesque mountain village. Open to a diverse clientele, the restaurant prides itself on using only the finest ingredients, offering a menu that caters to various appetites without unnecessary embellishments.
The restaurant’s ambiance is designed to accommodate both young and elderly patrons, fostering a welcoming environment for all. With a total seating capacity of 90 people, including a cozy snug dining area catering to 13 individuals, La Locanda ensures that guests can enjoy their dining experience in a comfortable setting. Additionally, during the summer months, the establishment provides a sun patio for patrons to relax and savor their meals al fresco.
At the core of La Locanda’s culinary approach is a commitment to simplicity and quality. The menu, crafted with attention to detail, caters to a range of preferences, offering options for both hearty appetites and those seeking delightful nibbles. The emphasis on using premium ingredients underscores the restaurant’s dedication to providing a satisfying and enjoyable dining experience.
La Locanda also extends its hospitality beyond regular dining, offering flexibility to accommodate specific requests within the scope of its capabilities. Whether for family festivities or special events, the restaurant is positioned to handle diverse preferences with care and attention.
The address of La Locanda is Brucker Bundesstraße 12, Zell am See, providing a convenient location for locals and visitors alike. For inquiries and communication, the restaurant can be reached via email at la-locanda-@hotmail.com.
Restaurant Cella Central
Cella Central, situated in Zell am See, epitomizes global culinary trends under the expert guidance of Chef Mihael Bajec and his dedicated staff. The restaurant offers a diverse menu featuring highlights such as tender T-bone steaks, Asian bowls, and a showcase of excellent Viennese fare.
Renowned in Zell am See, Cella Central is distinctive for two key elements: its vibrant display of umbrellas and its association with exceptional Viennese cuisine. The exterior is adorned with countless colorful umbrellas during the summer, creating a visually stunning canopy and adding a burst of color to the skies. The restaurant’s interior design echoes the grandeur of a Viennese coffee house, setting the stage for a sophisticated dining experience.
Chef Mihael Bajec infuses the menu with his passion for traditional Viennese delights and expertly crafted sweets. This culinary dedication translates into a delightful array of dishes that showcase the richness and authenticity of Viennese cuisine. From classic favorites to innovative creations, Cella Central caters to diverse tastes, making it a notable destination for those seeking a culinary journey through Vienna’s gastronomic heritage.
For enthusiasts of street cuisine, Cella Central introduces #Umbrellastreet, an enticing addition that appeals to a broad audience. Whether it’s the juicy burgers, flavorful pizzas, or inventive bowl concoctions, the restaurant embraces a fusion of global flavors to cater to both summer and winter tourists, drawing them in with a diverse and satisfying culinary offering.
The restaurant’s address is Loferer Bundesstraße 3, 5700 Zell am See, offering a convenient location for locals and tourists alike. For reservations and inquiries, interested individuals can contact the restaurant through the provided telephone number +43 664 6358787 or via email at we@we-rent-apartments.com.
Das VOGL
“DAS VOGL” restaurant in Zell am See places a strong emphasis on offering high-quality items, showcasing the best of the region, outstanding wines, and locally sourced tap water. Chef Michael Rohrmoser, in collaboration with a fellow Pinzgau chef, demonstrates culinary expertise by creating exceptional taste experiences through a fusion of local ingredients and global flavors.
The restaurant, led by Michael Rohrmoser and his partner chef, invites diners on a gastronomic journey across the region, focusing on the use of fresh, locally-sourced ingredients. Whether crafting the daily menu or presenting a seven-course meal, the chefs prioritize working with ingredients at their peak freshness, ensuring a connection to the local environment and a home-like taste. This commitment to quality has garnered acclaim not only from diners but also from esteemed gourmet reviewers such as Falstaff and Gault Millau, resulting in multiple honors for “DAS VOGL.”
The culinary approach at “DAS VOGL” is characterized by a successful blend of inventiveness and regional variations, creating a unique and memorable dining experience. Each dish served reflects the chefs’ dedication to showcasing the best flavors from the region while incorporating creative and diverse elements. This culinary excellence has contributed to the restaurant’s recognition in the form of prestigious awards.
To complement the exquisite meals, the restaurant offers a curated selection of fine wines from both Austrian and international vintners. The wine pairing enhances the overall dining experience, further emphasizing the commitment to providing a comprehensive and sophisticated culinary journey.
The restaurant’s address is Kirchenweg 11, 5700 Zell am See, providing a central location for locals and visitors. For reservations and inquiries, interested individuals can contact the restaurant via telephone at +43 6542 5410506 or through the email address restaurant@dasvogl.at.
Hotel Restaurant zum Hirschen
For many years, the hotel restaurant “Zum Hirschen” in Zell am See has established itself as a beacon of high-quality cuisine, characterized by a cozy atmosphere, courteous service, and delicious food. The restaurant consistently upholds its ethos of excellence and exceptional service, providing patrons with memorable dining experiences in its classically gorgeous public room.
René Fichtner, the award-winning chef at “Zum Hirschen,” significantly contributes to the restaurant’s reputation for culinary excellence. His distinctive approach involves creating freshly produced meals that showcase the rich variety of the region. Fichtner’s culinary prowess has earned him double prizes in the kitchen, reflecting his commitment to delivering exquisite and noteworthy dishes.
The restaurant caters to both guests of the adjoining gourmet and leisure hotel, as well as à la carte tourists who specifically choose to experience the restaurant’s offerings. Whether part of the hotel experience or a standalone dining destination, “Zum Hirschen” continues to deliver award-winning gourmet food and delectable traditional meals.
The restaurant’s address is Dreifaltigkeitsgasse 1, 5700 Zell am See, providing a central and accessible location for patrons. Reservations and inquiries can be made by contacting the restaurant via telephone at +43 6542 774 or through the email address hotel@zum-hirschen.at.
Die Fliegerei
Die Fliegerei, situated at Zell am See’s airfield, seamlessly combines gastronomic excellence with a captivating environment for aviation enthusiasts. The restaurant, strategically positioned alongside the runway against the backdrop of SalzburgerLand’s mountains, offers a comprehensive culinary experience featuring traditional and national dishes throughout the day.
The venue’s distinctive allure is heightened by the auditory resonance of engine roars, synchronized with the rhythmic take-offs and landings of aircraft. Fliegerei provides patrons with an unparalleled vantage point to observe aerial activities, complemented by a sun terrace that affords panoramic vistas spanning from Kaprun Castle to the Kitzsteinhorn glacier and beyond.
The modernly equipped restaurant at Fliegerei caters to diverse palates, offering a menu encompassing both global and local culinary favorites. Selections range from pasta and salad bowls to pizza and sweet specialties. The culinary execution adheres to precise standards, ensuring each dish meets the criteria of technical correctness and optimal taste.
Noteworthy is the provision of a playground adjacent to the terrace, specifically designed to accommodate the recreation needs of younger visitors. This thoughtful addition underscores Fliegerei’s commitment to creating a holistic experience for patrons of all ages.
The address of Fliegerei is Kaprunerstraße 15, 5700 Zell am See, providing a centralized location for enthusiasts and diners alike. For inquiries and reservations, interested individuals can contact the establishment through telephone at +43 676 3921563 or via email at info@die-fliegerei.at.
Beachclub Zell am See
The Beach Club Zell am See, situated against the backdrop of an awe-inspiring alpine mountain panorama, offers a unique fusion of Caribbean ambiance and natural splendor. Positioned as the summer heart of Zell am See, this establishment creates an immersive experience where patrons can escape into the allure of a beach-like setting while being surrounded by breathtaking mountains, including the snow-clad Kitzsteinhorn glacier.
Operational during the summer months, the Beach Club curates a delightful experience with its offering of summery cuisine and refreshing, fruity beverages served beneath the shade of palm trees. This idyllic setting allows guests to explore a diverse menu that spans appetizers, crisp salads, meat specialties, and vibrant pasta meals. Notable among the dessert options are the iconic apple strudel and an array of delectable ice cream flavors, providing a sweet conclusion to the culinary journey.
The venue’s strategic lakeside location becomes a haven for relaxation as patrons unwind with sundowners while absorbing the serene lakeside atmosphere. As the day transitions into evening, the ambiance takes on a tranquil note, accompanied by the soothing sounds of calm lounge music, enhancing the overall experience for guests.
The Beach Club Zell am See is conveniently located at Esplanade 16, 5700 Zell am See, offering accessibility for both locals and visitors seeking a distinctive summer retreat. For inquiries or reservations, interested individuals can contact the Beach Club via telephone at +43 664 9504009.
Beach Club Thumersbach
The Beach Club Thumersbach, situated on the shores of Lake Zell, offers a welcome respite for those returning from an excursion around the lake. Its terrace, with its serene ambiance, provides a perfect setting to unwind, relish handcrafted lemonades, and treat oneself to a diverse menu featuring oven-fresh pizzas, snack favorites like burgers and fried chicken, or the classic allure of a fresh apple strudel.
Positioned on the beaches of Lake Zell, the Beach Club Thumersbach serves as an idyllic haven for visitors seeking a moment of tranquility amid the scenic beauty of the lake and surrounding mountains. The culinary offerings are designed to cater to various tastes, offering crispy pizzas, flavorful Asian wok dishes, and beloved snack items like burgers and fried chicken. Completing the gastronomic experience, patrons can indulge in classic Austrian delights such as curd cheese dumplings or the sweet and fluffy Kaiserschmarrn.
The Beach Club is not only a haven for adults but also welcomes families with a distinct menu tailored to the preferences of children, ensuring a family-friendly atmosphere. This thoughtful inclusion enhances the appeal of the Beach Club as a destination suitable for patrons of all ages.
While the Beach Club Thumersbach is undoubtedly a popular summer retreat, offering a place to bask in the warmth of the sun on the terrace, it transcends the seasons. In winter, the venue undergoes a cozy transformation, inviting patrons to enjoy the scenic winter landscape with the comfort of toasty blankets, hot tea, and the delightful warmth of apple strudel.
Located at Lindenallee 24, 5700 Zell am See, the Beach Club Thumersbach stands as a versatile establishment, providing a harmonious blend of culinary delights and picturesque surroundings.
