Traditional Viennese desserts and pastries

Celebrated for its sophisticated pastries, Vienna features a rich dessert scene that has delighted palates for millennia. From internationally praised sweets to less-known gems, the Austrian capital presents a symphony of tastes that will whisk you to a world of gastronomic delight.

1. Sachertorte: A Chocolate Opus

A real Viennese icon, the Sachertorte is a velvety chocolate cake painstakingly piled with sweet apricot jam then covered in a brilliant chocolate glaze. Designed by Franz Sacher in 1832, this wonderful treat epitomizes Viennese pastry workmanship. Accompanied a dollop of unsweetened whipped cream, the Sachertorte leaves a lasting impression on every discriminating palate by arranging a harmonic interaction of tastes and textures.

2. Apfelstrudel: An Ode to Autumn

Slice Apfelstrudel to embrace the cosiness and smells of a Viennese kitchen. Delightful dough encasing delicately sliced apples, luscious raisins, aromatic cinnamon, and a whisper of lemon zest, this classic apple strudel is Tucked under a flaky and buttery dough, the Apfelstrudel shines most as it comes out of the oven, capped with a coating of powdered sugar and complemented with a velvety vanilla sauce.

3. Kaiserschmarrn: A Royal Indulgence

Kaiserschmarrn will help you to taste a fluffy and seductive pleasure. Traditionally, this airy shredded pancake—named for Emperor Franz Joseph I—is presented as a dessert. Kaiserschmarrn, topped with powdered sugar and accompanied by a vivid fruity compote, offers a mesmerizing mix of textures and tastes that will make you want more.

4. Marillenknödel: A Symphony of Apricots

A soft and delicious dessert, Marillenknödel highlights the beauty of Austrian apricots. These delicious dumplings are made by pillowy potato-based dough encasing entire apricots. Marillenknödel are then topped with a buttery breadcrumb and sugar coating, producing a caramelized and wonderfully sweet surface that contrasts wonderfully with the tartness of the fruit within. They gently cooked until they reach a tender consistency.

5. Mohnkuchen: A Poppy Seed Serenade

Mohnkuchen is a really must-try for anyone looking for a distinctive and elegant dessert experience. Rich and nutty taste of this poppy seed cake comes from ground poppy seeds spun into the dough. Usually presented with a tart berry sauce, Mohnkuchen offers a wonderful contrast of tastes that will captivate your palate.