Food & Drinks In Murau

Situated in the Mur river valley between the Lower Tauern and Gurktal Alps, Murau is a small village in western Styria. From the 13th century, when the eminent Liechtenstein family founded Murau, its complicated history and culture can be followed. With its diverse range of attractions – including the Gothic parish church of St. Matthew, the Renaissance castle of the Schwarzenberg family, the Holzmuseum (wooden museum) and the nearby ski resort of Kreischberg – Murau is a popular tourist destination.

Murau is, however, not only a place of natural beauty and historical importance, but also a gastronomic attraction. Beer, cheese, seafood, chicken and desserts – which reflect the great quality and variety of the region’s natural resources and culinary traditions – Murau is known for its favorite local products and dishes. This page will look at the different food and drink options in Murau and how they can enhance your trip to this city, creating a fun and unique encounter.

Beer

Having existed since the 15th century, when Murau’s first brewery was founded, Murau is known for its brewing and beer culture. Currently, the Murauer Bier brewery uses natural spring water, local barley and hops, and traditional brewing methods to create a variety of beers in Murau. Among the beer styles and flavors that Murau has are the traditional Murauer Märzen, the effervescent Murauer Zwickl, the dark Murauer Schwarzbier and the seasonal Murauer Weihnachtsbier.

Visit the Brauereimuseum Murau if you want more information about the history and customs of beer production in Murau. Here you can explore historical records and images of the beer business in Murau, as well as the antiquated tools and equipment used in the brewery. The museum shop also offers the opportunity to purchase souvenirs and enjoy a variety of drinks.

Cheese

Made from raw cow’s milk, one of the best-known cheeses from the Murau region is the hard cheese called Murauer Bergkäse. Fresh herbs and herbs found in the alpine pastures of Murau, where it is made and aged, give the cows that produce this cheese its flavor. and texture. Murauer Bergkäse, with its firm and crumbly texture, has a strong nutty flavor. For grating, melting or slicing, it has great performance.

Cheese dumplings (Käseknödel), a creamy soup (Käsesuppe) created with cheese, cream and spices, cheese fondue (Käsefondue) and cheese soup (Käsesuppe) are among the dishes and recipes in which this cheese finds application. bread and cheese cooked in boiling water; the last two are presented with butter and chives.

Fish

The Mur River’s proximity to several lakes, including Rantensee, Bodensee and Auerlingsee, has allowed Murau to create a varied and abundant fish culture. Murau has fish species including trout (Forelle), carp (Karpfen), pike (Hecht) and perch (Barsch). Fresh and delicious, these fish are flexible enough to be grilled, fried, baked or smoked any way you prefer.

Some of the dishes and recipes that use fish are the smoked trout salad (Geräucherte Forellensalat), which is a salad of smoked trout, lettuce, tomatoes, onions, and dressing; the grilled carp with potatoes and horseradish (Gegrillter Karpfen mit Kartoffeln und Kren), which is a dish of grilled carp seasoned with salt, pepper, and lemon, served with boiled potatoes and grated horseradish; and the fried pike with tartar sauce (Gebratener Hecht mit Tartarsauce), which is a dish of fried pike fillets coated with flour, egg, and breadcrumbs, served with a sauce of mayonnaise, pickles, capers, and herbs.

Meat

From traditional to modern, Murau offers a great range of meat dishes. Among its meat offerings are lamb (Lamm), venison (Wild), pork (Schwein), and beef (Rind). These flavorful and tender meats go great with roasts, stews, schnitzels, and goulash among other dishes and sauces.

Some of the dishes and recipes that use meat are the lamb goulash with dumplings (Lammgulasch mit Knödeln), which is a stew of lamb, onions, paprika, and tomatoes, served with bread dumplings; the venison roast with red cabbage and cranberries (Wildbraten mit Rotkraut und Preiselbeeren), which is a roast of venison marinated in red wine, herbs, and spices, served with braised red cabbage and cranberry sauce; and the pork schnitzel with potato salad (Schweineschnitzel mit Kartoffelsalat), which is a thin slice of pork coated with flour, egg, and breadcrumbs, fried in oil, served with a salad of potatoes, onions, vinegar, and oil.

Desserts

Murau has a sweet tooth and a flair for desserts. Some of the desserts and pastries that are popular in Murau are the strudel (Strudel), the cake (Kuchen), the ice cream (Eis), and the honey (Honig). These desserts are sweet and satisfying, and can be made with various ingredients and flavors, such as apple, pumpkin, chocolate, or vanilla.

Some of the desserts and recipes that use these ingredients are the apple strudel with whipped cream (Apfelstrudel mit Schlagsahne), which is a pastry of thin dough filled with apples, raisins, cinnamon, and sugar, baked in the oven, served with whipped cream; the pumpkin cake with nuts and icing (Kürbiskuchen mit Nüssen und Glasur), which is a cake of pumpkin puree, eggs, flour, sugar, and spices, topped with chopped nuts and sugar icing; the chocolate ice cream with whipped cream and cherries (Schokoladeneis mit Schlagsahne und Kirschen), which is a scoop of chocolate ice cream, garnished with whipped cream and cherries; and the honey cake with almonds and lemon (Honigkuchen mit Mandeln und Zitrone), which is a cake of honey, butter, eggs, flour, and baking powder, sprinkled with sliced almonds and lemon zest.

Where to eat

Many of the Murau restaurants, cafés, bars and inns feature both local and international cuisine. Here are some of the best restaurants in Murau:

• Restaurant Pizzeria Platzhirsch: Pizzeria Platzhirsch is a small restaurant with great pizza, pasta, and other Italian cuisine mixed with regional specialties. Located on Murau’s main square, it has a nice outside seating area. The pizza is good and the portions are substantial. The services are polite and timely; the rates are reasonable.
• Murauerhütte: Hikers and skiers especially love this rustic mountain hut with its amazing perspective of the valley and the Kreischberg ski resort. On the menu are classic Austrian fare including schnitzel, goulash, and Kaiserschmarrn—shredded pancakes with jam and raisins. The food is rich and savory; the portions are massive. The staff is courteous and helpful; the atmosphere is friendly.
• Lercher’s Wirtshaus: The graceful Lercher’s Wirtshaus restaurant resides within the 17th-century historic inn Hotel Lercher. The restaurant offers seasonally specific specialties including venison, trout, and pumpkin soup from the area. The food is sophisticated and tastes great; the presentation is magnificent. The wine cellar of the restaurant offers guests a fine wine range to savor. The service is courteous and professional; the mood is refined and romantic.
• Restaurant Ferner’s Rosenhof: Surrounded with roses and herbs, this little garden restaurant is run by a family. The restaurant offers steaks, fish, salads and soups as among its cuisine. The meal is great and fresh; most of the ingredients are organic and locally obtained. Customers of the restaurant can also visit a bakery including freshly made bread, pastries, and cakes. The personnel is friendly and helpful; the surroundings are calm and beautiful.
• Gasthaus Schafferwirt: Gasthaus Schafferwirt is a historic monument since it is the first restaurant in the neighborhood. It’s a customary gasthaus (inn). The restaurant carries classic German and Austrian cuisine including sausages, dumplings, and strudel. There is plenty of real, fulfilling cuisine presented. The restaurant boasts a beer garden where customers may unwind with a cool drink and a stunning view. The service is polite and timely; the attitude is cheerful and joyful.