Food & Drinks In Mühlbach am Hochkönig
The great and diverse agricultural heritage of the Alpine region of Mühlbach am Hochkönig sets it apart from others. With many farms and alpine meadows in the area, cows, cattle and goats eat greenery and fresh herbs. Apart from animals, eggs, honey and jams, the producers also deal with the manufacturing of premium dairy products such as cheese, butter, yoghurt and milk. These goods are served in restaurants, cottages and country houses spread throughout the countryside as well as in local markets and shops.
One of the most notable spots to sample regional cuisine in Mühlbach am Hochkönig is the family-run Alpine cabin known as Tiergartenalm, which has an unparalleled view of the valley and mountains. Among the heavy fare on the menu are Apfelstrudel (apple pie), Kaiserschmarrn (grated pie with raisins and powdered sugar), Brettljause (a dish of cold meats, cheese, and bread), and Käsespätzle (cheese noodles). Primary sources of ingredients – from their own farms or nearby farms – ensuring their freshness and quality. Children may interact with a range of animals including chickens, horses and rabbits in the mini-zoo located in Tiergarten Almace.
Another place where you can taste the true flavor of the region is Paussbauer, a farm and restaurant that focuses on lamb dishes. The lamb is raised on its own pasture, with organic hay and spices, and handled in its own butcher shop. Among the lamb meals that are prepared with a range of techniques that produce tender, juicy and flavorful meat are lambraten (roast lamb), lamschnitzel (lamb cutlets), lamgulash (lamb stew), and lamkotlet (lamb chops). Among Paussbauer’s vegetarian options are Kartoffelpuffer, Salatteller, and Gemüsestrudel – a vegetable pie. The restaurant has a friendly atmosphere with bright tablecloths, wooden furniture and a fireplace among other things.
Mühlbach am Hochkönig welcomes modernity and invention even if its historical roots remain evident. Chefs and restaurateurs are urged to explore new flavours, styles and ideas in the dynamic and diverse gastronomic environment that the hamlet offers. Whether your taste and mood call for a fine dining experience, a casual brunch, or a night out, you’ll be able to choose something to suit them.
Mühlbach am Hochkönig’s trendy and well-loved bar and restaurant, The People’s Z, features friendly service as well as stylish, modern architecture. Along with a variety of spirits, wines, beers and cocktails, People’s Z offers a diverse menu of meals ranging from burgers to pizza to salads and steaks. The best dish on the menu is the amazing beef patty known as the People’s Z Burger, which includes bacon, cheese, onion rings and a barbecue sauce topping. Accompany potatoes and coleslaw. Besides themed parties, karaoke evenings and live music events, People’s Z hosts a lively and fun venue.
Another place that showcases the contemporary and creative side of Mühlbach am Hochkönig is Mesnerhaus, a gourmet restaurant with three Gault Millau stars and one Michelin star. Chef and owner, Andreas Kaiblinger, stands out for his creative and refined cuisine that skillfully combines local and seasonal foods with foreign and exotic inspirations. Regular menu changes depend on the chef’s availability and imagination. Still, some of the famous dishes include Apple, Ginger and Brioche Foie Gras; Lobster with Mango, Avocado and Coriander; Venison with pumpkin, chestnuts and cranberries. With around 400 labels from Austria and elsewhere, the Mesnerhaus also offers an excellent wine list.
Mühlbach am Hochkönig is a place to discover world cuisine as well as to taste regional and local specialties. The village’s cuisine reflects its cosmopolitan population. The restaurants and cafes offer a variety of cuisines from various countries and continents, including Italian, Asian, Mexican and American.
Offering a wide range of pizzas, pastas, salads and desserts, Pizzeria Dolce Vita is a cozy, family-friendly restaurant in Mühlbach am Hochkönig. It is among the best places to taste Italian cuisine. Made with fresh dough and toppings, cooked in a wood oven, the pizzas are generously presented. Among the most popular pizzas are the Margherita (“tomato sauce, mozzarella and basil), the Capricciosa (“tomato sauce, mozzarella, ham, mushrooms, artichokes and olives”) and the Quattro Formaggi (“tomato sauce, mozzarella, gorgonzola, parmesan and emmental”). In addition, Pizzeria Dolce Vita offers vegan and gluten-free pizza options, as well as a delivery system.
The Alpenrose Restaurant, a hotel and restaurant with a varied menu featuring Austrian classics and foreign favorites, is another place to get a taste of the world. With large windows offering a panoramic view of the mountains, the restaurant’s dining area is elegant and spacious. Wiener Schnitzel (breaded veal cutlet), Zwiebelrost braten (steak with onion sauce), Spaghetti Carbonara (spaghetti with bacon, egg and cheese sauce), Chicken Curry (chicken with curry sauce and rice) and Burritos (loaded tortillas with beans, cheese and salsa). Along with a salad buffet, dessert buffet and children’s menu, the Alpenrose Restaurant offers.
Along with the appeal of the natural environment, Mühlbach am Hochkönig has a wealth of gastronomic and cultural opportunities. Whether your taste is for the classic, modern or foreign experience, you’ll be able to discover something to satisfy your palette. Food and drink are not only vital, but also fun in Mühlbach am Hochkönig.
