Restaurant Seehotel

Restaurant Seehotel is part of the Seehotel Grundlsee, a four-star hotel that offers elegant rooms, a spa, and various activities for guests. But even if you are not staying at the hotel, you can still visit the restaurant and experience its exquisite cuisine and service.

The restaurant is open daily from 12:00 to 21:00, and offers a variety of dishes that combine regional tradition with contemporary creativity. The chef and his team use fresh, local, and organic ingredients to create dishes that showcase the flavors and diversity of the Styrian region. Whether you prefer fish, meat, or vegetarian options, you will find something to suit your taste and appetite.

Some of the highlights of the menu include the char from the Grundlsee, the wild sheep from the Ausseerland, and the ravioli with porcini mushrooms. The restaurant also offers a daily changing menu, a lunch menu, and a snack menu for the afternoon. You can also choose from a selection of fine wines, beers, and spirits to accompany your meal.

The restaurant has a cozy and elegant atmosphere, with wooden furniture, warm colors, and modern decor. You can dine indoors or outdoors, depending on the weather and your preference. The outdoor terrace is especially popular, as it offers a panoramic view of the Grundlsee and the Tote Gebirge mountain range. You can also enjoy the sunset and the stars while listening to the gentle waves of the lake.

The restaurant has received many positive reviews from customers, who praise the quality, presentation, and taste of the food, as well as the friendly and attentive service.