MAYER’s Restaurant auf Schloss Prielau

Andreas Mayer, who has been awarded two stars by the Michelin Guide, among other accolades, leads the kitchen crew at MAYER’s Restaurant located at Schloss Prielau. The gourmet cuisine is heavily influenced by French culinary traditions, resulting in dishes that are rich in intense aromas. The dishes and culinary creations have a handcrafted appearance and are presented with meticulous attention to detail. The majority of the produce is sourced directly from the area surrounding Schloss Prielau and the Pinzgau region. Additionally, a portion of the produce is obtained from the castle’s own stock. Andreas Mayer holds a deep appreciation for sustainability and places a strong emphasis on prioritizing organic quality.

Zell am See, Austria
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Restaurant Details

Cuisines

European, Austrian, Contemporary

Special diets

Vegetarian Friendly

Dining options

Dinner

Working Hours

Now Closed UTC + 0
  • Monday Day Off
  • Tuesday Day Off
  • Wednesday 7:00 PM - 12:00 AM
  • Thursday 7:00 PM - 12:00 AM
  • Friday 7:00 PM - 12:00 AM
  • Saturday 7:00 PM - 12:00 AM
  • Sunday 7:00 PM - 12:00 AM

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