Gasthaus SEEBLICK

Gasthaus SEEBLICK is a restaurant located in Archkogl, Austria, near the scenic Grundlsee lake. It offers a variety of Austrian dishes, prepared with mostly regional products and refined with great attention to detail. The restaurant has a modern and cozy ambience, with rooms for up to 150 guests and a unique panorama terrace. It is part of the MONDI-Resort Grundlsee, a hotel complex that provides accommodation and wellness facilities for visitors. The restaurant has received positive reviews from customers and critics, who praised its food, service, value, and atmosphere. Located in Archkogl, a small village near the Grundlsee lake in the Styria region of Austria, this restaurant offers a taste of traditional Austrian cuisine with a modern twist. Whether you are a local or a tourist, you will find something to suit your palate and your budget at Gasthaus SEEBLICK.

The restaurant is part of the MONDI-Resort Grundlsee, a hotel complex that caters to guests who want to experience the beauty and tranquility of the lake and the surrounding mountains. The resort offers comfortable rooms, apartments, and chalets, as well as a spa, a fitness center, a swimming pool, and a sauna. Guests can also enjoy various activities such as hiking, biking, skiing, golfing, and fishing in the area. But the highlight of the resort is undoubtedly Gasthaus SEEBLICK, which literally means “lake view” in German. The name is apt, as the restaurant boasts a spectacular panorama terrace that overlooks the crystal-clear water and the majestic peaks. The terrace is open all year round, weather permitting, and is a perfect spot to relax and admire the scenery. In the summer, you can also dine al fresco and enjoy the fresh air and the gentle breeze.

The interior of the restaurant is equally impressive, with a modern and cozy design that creates a warm and welcoming atmosphere. The restaurant has rooms for up to 150 guests, making it suitable for both intimate and large gatherings. The walls are decorated with paintings and photographs of the lake and the region, adding a touch of local charm and history. The lighting is soft and soothing, creating a romantic mood in the evening. But the main attraction of Gasthaus SEEBLICK is, of course, the food. The restaurant serves classic Austrian dishes, such as Wiener schnitzel, Tafelspitz, and Kaiserschmarrn, as well as seasonal and regional specialties, such as Ausseer Saibling (a type of trout), Duroc pork, and red beet cream. The dishes are prepared with fresh and high-quality ingredients, sourced mainly from local farmers and suppliers. The chef, Johannes Ganisl, is passionate about his craft and pays great attention to detail, ensuring that every dish is cooked to perfection and presented beautifully.

The menu changes regularly, depending on the availability of the products and the inspiration of the chef. Some of the dishes that you can find on the menu include:

– Gebeiztes Ausseer Saiblingsfilet: cured trout fillet with potato-sour cream puree and trout caviar
– Hausgemachter Prosciutto: homemade prosciutto from organic Duroc pork with lamb’s lettuce and melon
– Vegane Rote Rübencreme: vegan red beet cream with black kale and raspberry dressing and crispy spelt
– Gemischte Blattsalate: mixed leaf salads with pumpkin seed oil and apple cider vinegar
– Wiener Schnitzel vom Kalb: veal schnitzel with parsley potatoes and cranberry sauce
– Tafelspitz: boiled beef with root vegetables, horseradish sauce, and chive sauce
– Kaiserschmarrn: shredded pancake with raisins, powdered sugar, and plum compote

The restaurant also offers a variety of vegetarian, vegan, gluten-free, and lactose-free options, catering to different dietary preferences and needs. The portions are generous and satisfying, and the prices are reasonable for the quality and quantity of the food. To complement your meal, you can choose from a wide selection of drinks, including wines, beers, spirits, juices, and teas. The restaurant has an extensive wine list, featuring both local and international wines, from crisp whites to full-bodied reds. The restaurant has also been awarded several plaques by the Falstaff magazine, a prestigious Austrian publication for gastronomy and wine, which recognizes the excellence of its wine selection and service.

The service at Gasthaus SEEBLICK is friendly, attentive, and professional. The staff are well-trained and knowledgeable, and can help you with your order, recommend dishes and drinks, and answer any questions you may have. They are also courteous and respectful, and will make you feel comfortable and valued as a guest.