Ferl’s Weinstube

Ferl’s Weinstube, owned by Karli Pichlmaier, is a popular gathering spot for those who appreciate Beislkultur, traditional inn classics, and gourmet delights. The restaurant is renowned for its delicious goulash and cordon bleu dishes, which are always served with carefully chosen Styrian wines. Furthermore, the restaurant offers a selection of seasonal dishes that perfectly complement its signature menu items.

Restaurant Details

Cuisines

Austrian, European, Central European

Special Diets

Vegetarian Friendly

Dining options

Lunch, Dinner, Dessert

Service options

Outdoor seating, Takeaway, Dine-in

Offerings

Alcohol, Beer, Cocktails, Coffee, Late-night food, Organic dishes, Spirits, Vegetarian options, Wine

Atmosphere

Casual, Cosy

Crowd

Family friendly, Groups, LGBTQ+ friendly

Payments

Cash only, Debit cards, NFC mobile payments, Credit cards

Working Hours

Now Open UTC + 0
  • Monday Day Off
  • Tuesday 11:00 AM - 11:00 PM
  • Wednesday 11:00 AM - 11:00 PM
  • Thursday 11:00 AM - 11:00 PM
  • Friday 11:00 AM - 11:00 PM
  • Saturday 11:00 AM - 11:00 PM
  • Sunday Day Off

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