die Wilderin

Die Wilderin restaurant in Innsbruck’s historic Old Town emphasizes regional authenticity as well. It is critical for manager Claudia Kogler and her staff to understand where and by whom materials are produced.

This philosophy is evident in the menu, which features modern versions of traditional Austrian dishes such as soft-boiling rump of ‘Tyrolean Grey’ cattle and juicy roasted duck, as well as a delectable dessert made with raw milk joghurt and gingerbread. Die Wilderin received 1 toque and 12,5 points from Gault Millau food critics for its modest, high-quality cooking and excellent service.

Innsbruck, Austria
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Working Hours

Now Open UTC + 0
  • Monday Day Off
  • Tuesday 5:00 PM - 12:00 AM
  • Wednesday 5:00 PM - 12:00 AM
  • Thursday 5:00 PM - 12:00 AM
  • Friday 5:00 PM - 12:00 AM
  • Saturday 5:00 PM - 12:00 AM
  • Sunday 5:00 PM - 12:00 AM

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