Das VOGL

The best of the region, the greatest wines, and local tap water: the emphasis at “Das Vogl” restaurant is on high-quality items. Chef Michael Rohrmoser produces amazing taste experiences by blending local foods with flavors from across the world using these goods.

Two Pinzgau chefs are behind the restaurant “Das Vogl” in Zell am See, taking you on a gastronomic discovery journey across the region with their culinary talent. Whether for the daily menu or a seven-course meal, Michael Rohrmoser and his chef partner love to prepare when the ingredients are fresh from the neighborhood and taste like home. This not only impresses the diners, but also the gourmet reviewers of Falstaff and Gault Millau: “Das Vogl” has already won multiple honors. Every meal served here is a successful blend of inventiveness and regional variation. To pair, fine wines from Austrian and foreign vintners are provided.

Zell am See, Austria
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Restaurant Details

Dining options

Breakfast, Brunch, Lunch, Dinner, Catering, Dessert

Offerings

Alcohol, Beer, Cocktails, Coffee, Late-night food, Organic dishes, Spirits, Vegetarian options, Wine

Working Hours

Now Closed UTC + 0
  • Monday Day Off
  • Tuesday Day Off
  • Wednesday 5:00 PM - 12:00 AM
  • Thursday 5:00 PM - 12:00 AM
  • Friday 5:00 PM - 12:00 AM
  • Saturday 5:00 PM - 12:00 AM
  • Sunday Day Off

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