Café Sacher Wien

The renowned Sachertorte originated in 1832 when Prince Metternich requested his court kitchen to craft a unique dessert. However, due to the head chef’s illness, the responsibility of this task fell upon the baker’s apprentice, Franz Sacher, with little time to spare. He is credited with inventing the Sachertorte, a cake that was later perfected by his son, Eduard Sacher.

After baking, a dough consisting of butter, sugar, eggs, chocolate, flour, and vanilla is split in half. It is then generously spread with apricot jam and topped with a layer of chocolate icing. The renowned Café Sacher annually produces approximately 300,000 Sacher cakes, for which they require a staggering 70 tons of apricot jam.

Immerse yourself in the renowned Viennese coffee house culture, with a touch of Sacher elegance.
Café Sacher provides an ideal environment to savor the distinctive and authentic Viennese coffee house ambiance, complete with a delectable slice of the original Sacher cake. Take a moment to indulge yourself. Café Sacher provides a delightful culinary experience that will please your senses, no matter the time of day. You will be greeted with a smile as you indulge in the delightful traditional Viennese dishes and coffee specialties that await you.

The renowned Viennese coffee house, known for its sophisticated and refined ambiance, is conveniently situated across from the Vienna State Opera.

Vienna, Austria