Arravané

Thomas Galler, the host at Arravané, has two constants in his life: a passion for cuisine and culinary arts, as well as a love for the fine blade. The Styrian region places a strong emphasis on using local and high-quality products. Arravané at the Merkur Campus has been synonymous with shared enjoyment and joie de vivre since it opened in 2020.

Service options

  • Outdoor seating
  • Dine-in

Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible lift
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Late-night food
  • Organic dishes
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine

Dining options

  • Breakfast
  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating

Atmosphere

  • Casual
  • Cosy

Crowd

  • Family friendly
  • Groups

Payments

  • Credit cards
  • NFC mobile payments
  • Credit cards

Children

  • High chairs

Restaurant Details

CUISINES

Mediterranean, Greek

MEALS

Lunch, Dinner

Working Hours

Now Closed UTC + 0
  • Monday 11:30 AM - 6:00 PM
  • Tuesday 11:30 AM - 6:00 PM
  • Wednesday 11:30 AM - 12:00 AM
  • Thursday 9:00 AM - 12:00 AM
  • Friday 11:30 AM - 12:00 AM
  • Saturday Day Off
  • Sunday Day Off

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