Restaurants in Lech and Zürs am Arlberg
More than any other hamlet in Austria, Lech has award-winning restaurants; most of them are accommodated in high-end 4 and 5 star hotels. With so many 4 and 5 star hotels offering quality gourmet cuisine, it’s no wonder that Lech receives the highest number of Gourmio awards of any hamlet in Austria. Most hotel restaurants also offer table d’hôtes as well as à la carte dishes to non-residents. Some of the best include:
- A popular late-night cigar bar with an open fireplace and dance party, the stylish Fux Restaurant & Bar in Lech is a stylish alternative to the hotel’s many restaurants. In addition to traditional prime cuts, the modern building features an American bar and grill on the ground floor offering exotic steak dishes including ostrich, crocodile, alligator and shark, as well as a Euro-Asian restaurant and a cozy jazz bar upstairs serving cocktails and a huge range of malt whiskeys. and the best cigars.
- Dinner (or lunch) at Gasthof Rote Wand (Gault Milau 15 points) is worth the detour; similarly, the Klosterlie restaurant, a former modest monastery, offers excellent fondue specialties in a historic setting.
- Remember that dining in Lech-Zurs is not a cheap pastime, even if you stay in a B&B. Less expensive options are pizza or spaghetti at the Italian restaurant adjacent to the Rüfikopf cable car station, at Charley’s Cantina for Mexican cuisine and at Gashof Omesburg for Austrian cuisine.
Zurs, Lech’s smaller, quieter sister, also offers excellent gastronomic choices, particularly in the luxurious hotels dotted around the hamlet. Top chefs recommend the Albona Nova in Zurs as well as the Edelweiss, Zurserhof, Lorunser and Hirlanda hotels for exceptional culinary experiences. Some of the highlights consist of:
- Run by a family, the Albona Nova hotel-restaurant offers refined and imaginative Mediterranean cuisine. The wine cellar features over 20,000 excellent wines from around the world and the service is top notch.
- Offering traditional Austrian and foreign cuisine, the five-star hotel and spa Zurserhof Die Zirbelstube, the main restaurant, offers a daily menu of regional and seasonal dishes in a pleasant ambience. While the Zurserhof Grill presents grilled dishes and salads in a casual atmosphere, fans of cheese and meat fondue often choose the Zurserhof Fondue Stube.
- Another five-star hotel and restaurant that combines comfort and elegance is the Lorunser. Offering a fine dining experience with a menu covering Austrian and French cuisine, the Lorünser’s main restaurant presents. While Lorünser’s Stube is a rustic and cozy venue for private events and meetings, Lorünser’s Bar is a great place for a drink and a snack.
Lech and Zürs are not only great places to eat, but also to savor the après-ski and mountain dining options that add so much appeal to these places. With 9 pubs in Lech and 7 in Zurs, the après-ski offers in Lech and Zürs are few but high quality. Some of the best include some of the following:
- Particularly late in the season, when it’s a great place for people-watching, the ice bar outside the Tanbergerhof Hotel is a popular spot; The hotel’s nightclub is also popular late at night and during happy hour.
- Although s’Pfefferkörndl is popular with residents and has a laid-back vibe, its music choices may need some updating (unless you like weird ’70s and ’80s pop).
- Younger guests enjoy the Archiv Bar in Lech’s Amrosius Passage for drinks and refreshments until 2 a.m.; To dance to songs from the 60s and 70s, try the Side Step nightclub at the Krone Hotel.
Zurs residents frequent the Hirlanda Hotel in Zurs for a drink. - While the Zürserl at the Edelweiss Hotel is a more sophisticated nightclub-lounge bar where champagne flows freely for a well-heeled crowd of 35-year-olds, the opening at the Robinson Club Alpenrose is a popular cocktail. bar also the liveliest nightclub in the area.
With great views and mouth-watering cuisine, Lech-Zürs is also home to some of the best mountain restaurants in the Alps. Oberlech has the best mountain restaurants, with terraces ideal for tanning. Highlights include:
- The sunny terraces of the Goldenerberg, Burg Hotel and Burg Vital in Oberlech, near the base of the Peterboden chairlift, is highly recommended.
- The Mohenfluh, higher in the mountain, is also interesting.
- Other options are the new Rud Alpe and Kriegeralpe huts as well as the Palmen Alpe at the top of the Zugerberg chairlift.
- If the weather is bad or you want a change of scenery, take a taxi to the Rote Wand in Zug or the Klösterle restaurant.
Mohnenfluh, Restaurant
Look no further than Mohnenfluh, a restaurant located in Lech and Zürs am Arlberg, if you want to relax and enjoy the breathtaking surroundings of the Arlberg region. The restaurant is located exactly on the slope and, in summer, on the hiking trail, with a large sun terrace, relaxation area and ice bar. On skis, snowboard or on foot, you can reach it quickly and enjoy the breathtaking view of the valley and the mountains.
Made with fresh, locally grown produce, Mohnenfluh presents light, modern cuisine. You’ll discover something that suits your taste and appetite, whether you’re craving a crunchy salad, a juicy burger, a thick soup, or a hearty dessert. To accompany your dinner or refresh your thirst, the restaurant also offers wines, beers and cocktails.
Mohnenfluh is open daily from 10:00 to 17:00.
Restaurant Pfeffermühle
For those wishing to enjoy great cuisine and breathtaking views during their winter holiday, Pfeffermühle, a gourmet restaurant in Lech and Zürs am Arlberg, is the perfect place. Pfeffermühle is a destination for foodies that appreciate authenticity, inventiveness, and quality, not only a restaurant.
The knowledge and passion of chef Christian Wild and his crew enhances the many meals Pfeffermühle offers, which emphasize the best local and regional products. You will be able to select a meal that will satisfy your taste and appetite regardless of your inclination for a classic Wiener schnitzel, a filling beef goulash, or a delicate fish fillet. You might also enjoy creative ideas include the truffle pizza, lobster Ravioli, and chocolate ganache with salted caramel ice cream. Every meal is painstakingly made with great care and served with flair.
Pfeffermühle is appealing for the senses as well as for the palate. The way modern style and rustic charm are combined in the restaurant produces its striking atmosphere. Stone walls, a fireplace, and wooden beams define the dining room and help to create its friendly atmosphere. Through the large windows one can see the charming town of Lech and the snow-covered mountains. You might also enjoy the view and the fresh air on the large patio, which is heated and covered for the winter.
Pfeffermühle is the perfect place to relax and enjoy the pleasures of great food without having to check your watch. Plan a private celebration for a unique event or visit the restaurant for lunch or dinner. Making you feel welcome and pampered will help the staff guarantee that your trip will be unforgettable. They are attentive and pleasant.
Sitzeck´n im Hotel Auenhof
Named for the local idiom for “sitting corner,” Sitzeck’s dining room is stylish yet cozy. Here guests can relax and savor the gastronomic masterwork of Matthias Fiebig, the hotel’s chef.
Matthias Fiebig is passionate about cooking and naturally innovative. His invitation reaches to you to start a gastronomic journey that will surprise your palette and delight your taste receptors. “Our food is creative, modern, and fresh,” he says. “We like showing you a special fusion of local gastronomic pleasures and Mediterranean inspirations.”
Using fresh, premium ingredients—most of which come from nearby producers—is one of the secrets to his popularity. “The quality and freshness of the food are of most relevance,” he says. “We prepare all of our dishes from scratch to guarantee that you experience the most exquisite aromas and flavors.”
Whether you choose a more adventurous meal like Thai Curry or a classic like the Wiener Schnitzel, the taste and presentation of the cuisine will not let you down. You can also enjoy a wide range of salads, soups, pasta, and desserts as well as some excellent wines and beverages.
Crêperie Schüna
For anyone looking for somewhere to relax and enjoy a delicious dinner after a day of skiing or hiking in the magnificent Arlberg area, Crêperie Schüna is the perfect location. Few feet from the ski slopes and Hotel Sonnenburg, this little eatery is housed in a classic log cabin. Translating into “barn” in the local dialect, Schüna is distinguished by a pastoral and real atmosphere.
Among the several delicacies Crêperie Schüna presents are fondue, raclette, sweet and savory crêpes. Whether your taste is for Austrian or foreign cuisine, you will be able to discover a meal that will satisfy your pallet. Savour their famous Belgian chocolate dessert, a rich treat that will send you to a state of celestial joy. To improve your dinner, you could ask the friendly staff for wine recommendations; then, have a glass of really good wine from their large assortment.
Crêperie Schüna presents not only great cuisine but also outstanding service. Although the menu offers few vegan choices, the culinary crew is sensitive to the needs and tastes of the patrons. Tell them about any dietary restrictions or food allergies you might have so they may make sure a meal suits you. By supervising the hygienic and safety standards, they also ensure that your gastronomic experience will be fun and stress-free.
Crêperie Schüna is open daily from 12:00 to 22:00, and you can make a reservation by contacting welcome@sonnenburg.at or calling +43 5583 3140.
Stube in the Hotel Arlberg
Stubenwirt Willi Hagen, a cheerful and charming host with great awareness of making his guests feel welcome, runs the Stube. Using fresh, premium ingredients, such the well-known Käsespätzle (cheese noodles), the filling Tiroler Gröstl (potato and meat hash), or the delectable Wiener Schnitzel (breaded veal cutlet), he and his team of chefs create traditional local cuisine.
Still, the Stube covers more than just the masterpieces. It also presents a distinctive and creative fondue experience that will tantalize your taste senses. Nine varieties of fondue are available every evening, each with homemade sauces and accompaniments. You will choose a fondue that fits your tastes whether your preferred meat, cheese, or fish.
The Fondue Royal, where you could treat yourself to the best Wagyu meat, cut razor-thin and served with truffle butter and Himalayan salt; the Fondue Chinoise, where you could cook thin slices of chicken, pork, and veal in a savory broth and enjoy them with rice and exotic sauces; or the Fondue Bourguignonne, where you could dip tender beef pieces in hot oil and enjoy them with varied dips and salads.
The Stube offers a particular treat for cheese aficionados: the organic cheese fondue created from locally produced cheese from the Bregenzerwald area. This fondue is unique since it tastes rich and strong yet is absolutely alcohol-free. Dip bread, potatoes, veggies, and fruits in the creamy cheese and have a good and nutritious lunch.
Enzianstube in the Hotel Enzian
With a motto of “DINE, WINE, AND RELAX,” Enzianstube excels in all three spheres. Whether your visit is for lunch or supper, you will be treated to a distinctive gastronomic experience combining local and international cuisine together with classic dishes. All of the appetisers, soups, salads, main meals, and desserts you can select from are fresh, premium foods. Among the highlights are the well-liked fondues, which offer cheese, pork, or chocolate among other flavors and choices. Try the area favorites as well: the Tiroler Gröstl (potato and bacon meal), the Zürser Schnitzel (veal cutlet), or the Käsespätzle (cheese noodles).
Along with sparkling wines and champagnes, you can choose a great wine from the well-stocked wine cellar “Zur Reblaus,” which offers both local and foreign wines, to go with your dinner. From the bar, you may also savor a cool beverage including soft drink, cocktail, or beer.
Enzianstube is a place to relax and appreciate the surroundings in addition to eat and drink. The restaurant’s décor portrays the Alpine elegance and charm of Zürs in a unique manner. Dining at the exquisitely set table in the classic Swiss stone pine chamber will produce a cosy environment. Additionally appreciable are the paintings and sculptures that cover the walls and the fireplace, so adding some artistic and cultural value to the surroundings.
Should you choose to eat outside, you can visit the sun patio for an amazing perspective of the nearby mountains and community. While drinking and listening to the calming sounds of the surroundings, you can see the sunset and the changing skies’ hues.
Rud-Alpe Gastronomie
Along with a large sun deck where you may unwind and take in the magnificent views of the Lech mountains, this little mountain hut presents a range of cuisine created with fresh, locally grown products.
The Rud-Alpe Gastronomie is a more than just a restaurant. Adventure seekers and environmentalists often frequent this place. Either riding the Bergbahn Lech-Oberlech cable car to the Burg plateau in Oberlech and then walking for a few minutes, or you may reach the hut by a picturesque 20-minute walk from Lech along the route. In either case, you will get a stunning view of the mountain scene.
For many of the local hiking and bike paths, the Rud-Alpe Gastronomie is also a fantastic base or stop-over. Ideal for families that enjoy trekking, the “Grüner Rätsel-Ring” is among the most often used paths. This circular path leads you past the waterfall, across the forest, and back to the cabin where you may solve a mystery and claim a reward. The Arlenzauberweg is another choice; it’s a wonderful stroll to the Rud-Alpe with interactive stations along the path featuring fairy-tale characters.
The Rud-Alpe Gastronomie offers plenty of entertainment value for the younger visitors. Along with a petting zoo where kids may meet and feed the amiable animals, there is a large water playground where they may splash about and have fun. For youngsters all year long, the Rud-Alpe Gastronomie also plans unique events and activities such Easter egg hunts, light walks, and Christmas markets.
Open all day, the Rud-Alpe Gastronomie offers delicious cuisine ranging from 11:30 am until 9:00 pm. Among the other foods you could pick from are soups, salads, schnitzels, dumplings, strudels, and more. Along with a choice of beverages including coffee, tea, beer, wine, and schnapps, The Rud-Alpe Gastronomie features a separate space for special events and festivities and can host up to 200 people.
Skihütte der WOLF
In 2016, the Skihütte der WOLF was founded. <Ideally located between the Petersboden and Weibermahd mountain stations, WOLF is easily accessible by cable car or ski. The WOLF excels as much by its real atmosphere as by its exquisite and modern architecture. Natural elements, including stone and wood, abound inside, which also has cozy fireplaces and comfortable chairs. The surrounding mountains and valleys are panoramic views from the large windows.
The WOLF is as much a feast for the palettes as it is a visual treat. In addition to dishes from around the world such as pizza, pasta and burgers, the restaurant offers regional dishes including cheese fondue, Käsespätzle and Wiener Schnitzel. Along with a range of drinks, from hot chocolate and coffee to wine and beer, WOLF also offers something for everyone, whether you prefer a romantic evening, a light meal or a hearty brunch.
WOLF is a place to relax and decompress after a demanding day of skiing or hiking, not just a restaurant. The WOLF has a large sun terrace where you can bask in the sun and enjoy the fresh mountain air. The WOLF also has a wellness area where you can relax in a steam bath, sauna or massage room. If you prefer to stay overnight, you can book a room; WOLF is open every day from 8:30 a.m. to 10:00 p.m.
Part of the Lech and Zürs am Arlberg ski resorts, WOLF is located in the center of car-free Oberlech.
Restaurant Griggeler Stuba
Restaurant Griggeler Stuba’s menu captures his notion of the “ART” of cooking—that is, Alpine, Regional, and Traditional. He gets his ingredients from nearby farms, fishers, and hunters; he also makes use of herbs and spices from his own yard. With deftness and inventiveness, he cooks fish, crustaceans, vegetables, and meats; he then blends them with aromatic herbs to provide a distinctive taste sensation.
With a capacity of thirty seats, the restaurant has two tasting menus: the vegetarian menu comprising six courses and the ART meal comprising seven courses. Every meal is matched with a well chosen wine from the large wine cellar, with more than 1,000 labels from all around the globe.
With hardwood furniture, cozy lighting, and original artwork on the walls, the restaurant also has a chic and personal atmosphere. The personnel of the service is professional and attentive; they are pleased to fulfill any dietary requirements or special needs.
Tuesday through Sunday, Restaurant Griggeler Stuba is open from 7:00 to 10:00 pm. One must have reservations; these can be made by email or phone. On request, the restaurant is also open for special events and celebrations.
Arlberg’s La Fenice
Young chef Patrick Tober, who loves Italian cuisine and has a creative flair, leads the La Fenice crew. To produce a sophisticated mix of “monte e mare,” mountain and sea, he blends Mediterranean characteristics with regional dishes and classics. Whether your choice is a mouthwatering pizza with fresh mozzarella and basil, a delicate sea bass with lemon and capers, or a substantial risotto with wild mushrooms, the quality and freshness of the ingredients and the chef’s expertise and inventiveness will delight you.
Still, the gastronomic journey does not stop there. La Fenice also features a wine cellar with more than 15,000 carefully chosen bottles featuring excellent Italian and French wines as well as rareties from Austria. You might allow the sommelier help you to find the ideal match or choose your own wine to go with your dinner. Still, the range and quality of the wines will wow you.
La Fenice is a venue for elegance and hospitality in addition to for great cuisine and wine. The restaurant features a warm lighting and a modern design, thereby creating a pleasant and fashionable environment. The personnel of the attentive and courteous service will greet and pamper you. Whether you are an external visitor or a guest of the hotel, you will be handled with the same regard and attention.
Wednesday through Saturday, La Fenice opens from 7 to 10 p.m. Reservations are asked since the restaurant has limited capacity and is rather popular.
Achtele WeinRestaurant
If you love wine, you won’t want to miss Achtele WeinRestaurant, a small wine bar nestled in the middle of Zug, a small town near Lech. Here, made with regional, crunchy and fresh products, you can enjoy good classic dishes with a modern touch. Depending on the season and availability of products, the menu varies every day; nevertheless, you should discover dishes like cheese fondue, lamb chops or beef tartare. The large assortment of Austrian wines available by the glass at the Achtele WeinRestaurant allows you to taste and match your cuisine. Showcasing the host’s passion and knowledge of wine are the magnum and double magnum bottles hanging on the walls. With hardwood furniture, soft lighting and a fireplace, the scene is modern and welcoming. Open for lunch and dinner, the Achtele WeinRestaurant welcomes residents and guests alike.
Contact details:
- Phone: 0043558339370
- Email: info@staefeli.at
- Address: Zug 525, 6764 Lech am Arlberg
Panoramarestaurant Rüfikopf
Discover the Arlberg region from the Panoramarestaurant Rüfikopf at the top station of the Rüfikopfbahn cable car for an astonishing perspective. In addition to soups, salads and snacks, this restaurant serves authentic Austrian cuisine, including Brettljause (cold meats and cheeses) and Kaiserschmarren, a sweetened grated pancake with raisins. Either in the spacious dining room with many windows overlooking the mountains or on the beautiful sunny terrace. From the observation post at around 2,350 meters, the surrounding mountains and valleys are breathtakingly visible. From Rüfikopf also start the first stage of the Green Ring, a hiking trail connecting Lech, Zürs and Zug, as well as the Geoweg Rüfikopf, a geological trail explaining the creation of the land. Visit Lake Monzabonsee, a natural reservoir reflecting the mountains and sky, if you want to relax. In case of bad weather, you can also visit the Kästle Museum to discover the history and inventiveness of the ski brand.
Contact details:
- Phone: +43 (0)5583/2336-278
- Website: www.ruefikopf.at
- Address: Rüfikopf Panorama Restaurant, 6764 Lech
Jägerstube im Hotel Post
Try the Jägerstube, a four-star hotel in the heart of Lech, if you’re looking for a sophisticated and comfortable place to eat. With its wooden panels, antlers and candles, the Jägerstube, i.e. the hunter’s room, exudes a rustic and romantic atmosphere. The menu features Austrian dishes such as Tafelspitz (boiled beef) with horseradish sauce, Kaiserschmarren with roasted plums and Wiener Schnitzel (breaded veal schnitzel) with parsley potatoes. The restaurant also offers a new Panorama section with breathtaking views of the mountains and the hamlet in a more contemporary and brighter setting. The wine list is very extensive and includes national and foreign labels. Popular with hotel guests as well as outside tourists, Jägerstube is available for lunch and dinner.
Contact details:
- Phone: 0043558322060
- Email: info@postlech.com
- Address: Dorf 11, 6764 Lech am Arlberg
Restaurant Martinstüberl
Thanks to its excellent cuisine and nostalgic touch, Martinstuberl has become one of the best restaurants in Leh. Tyrolean grostel (fried potato, pork and onion dish), Kasespatzle (cheese noodles) and a selection of other hot and cold dishes, pasta dishes, artisan pastries and cakes are part of the traditional delicacies that the restaurant presents. You can have your meal on the sunny terrace, overlooking the village square and the church, or in the warm dining room, furnished with wood, stone and old paintings. The restaurant offers domestic and foreign cuisine in the evening in a classy and relaxed atmosphere with duck breast, salmon fillet or even beef carpaccio. Residents and visitors alike find Martinstuberl a favorite spot for lunch and dinner.
Contact details:
- Phone: 004355832202
- Email: info@tannbergerhof.com
- Address: Haus Nr.111, 6764 Lech am Arlberg
