Restaurants In Kitzbuhel
Popular for winter sports fans, Kitzbühel also presents a rich and varied gastronomic scene. From traditional to cosmopolitan, from comfortable to elegant, from cheap to expensive, Kitzbühel is a town with many possibilities for food and beverages. There is something for every situation, attitude, and taste. The gastronomic pleasures of Kitzbühel will not let you down whether your interests are those of a skier, hiker, or visitor.
One of the few old inns in Kitzbühel will help you to really taste Tyrol. Serving local delicacies including schnitzel, dumplings, cheese noodles, and apple strudel, these rustic and comfortable venues offer You might even savor a schnapps created from locally grown fruits or a glass of beer from the area. Among the most well-liked and highly regarded classic inns in Kitzbühel are these ones:
- Huberbräu-Stüberl: Along with substantial Tyrolean cuisine, this family-run inn Huberbräu-Stüberl boasts its own brewery and offers fresh, good beer. The environment is friendly and pleasant; the portions are generous. Their store offers several mugs, beer glasses, and caps as mementos as well.
- Rosi’s Sonnbergstuben: The mountain lodge Rosi’s Sonnbergstuben provides magnificent views of the Alps together with live music. Made with organic, regional foods, the cuisine is fantastic. Try their apple pie, roast pig, or well-known cheese noodles. They also include a good assortment of spirits and wines.
- Wirtshaus Steuerberg: Comprising a terrace and a fireplace, Wirtshaus Steuerberg is a lovely and romantic restaurant. Using fresh, organic items from their own farm and garden, the meal is seasonal and regional. You might savor their cheese platter, lamb, or fish. They also include several vegan and vegetarian choices.
One of the gourmet restaurants in Kitzbühel would be a great place for you seeking a more sophisticated and elegant dining environment. These are venues where you may savor delicious and imaginative cuisine created by award-winning chefs utilizing the best ingredients. Additionally expected are first-rate service, sophisticated décor, and a wine list commensurate with the cuisine. The following are Kitzbühel’s top gourmet restaurants:
- Gourmetrestaurant Tennerhof: Tennerhof, a fine dining restaurant housed in a luxury hotel, is run by chef Stefan Lenz who crafts incredible and creative dishes utilizing locally grown, fresh foods. The food is exquisitely presented and packed with taste; the service is flawless. From a four-course, a six-course, or a nine-course meal, choose one and match it with a wine from their large cellar.
- [Lois Stern Restaurant]: Chef Lois Stern of [Lois Stern Restaurant] sophisticated and exquisite Asian fusion restaurant combines Asian tastes with European techniques and presentation. The recipes are light and healthful, and the organic, premium ingredients abound. You might sample their duck, dim sum, or sushi.
- [rozu Sushi Lounge]: Offering fresh and excellent sushi, sashimi, and other Japanese specialties, [rozu Sushi Lounge] is a sleek and stylish sushi bar. The rice is cooked using a particular method while the fish is imported from Japan. Their bar offers a sake or a cocktail as well. The service is responsive and pleasant; the environment is comfortable and peaceful.
One of the several cafés, pubs and lounges in Kitzbühel would be a great spot for you to unwind and mingle. These are venues where you might have a coffee, a cocktail, a snack, and listen to some music or view some sports. There is also some informal and foreign cuisine available like salads, pasta, burgers, and pizza. Among Kitzbühel’s finest cafés, bars and lounges are these:
- [Pipino’s Cafe Restaurant Lounge]: Serving Italian and international cuisine together with drinks and sweets, [Pipino’s Cafe Restaurant Lounge] is a chic and trendy venue. The food tastes great and is fresh; the amounts are big. You might sample their steak, pizza, or pasta. They include a kids menu and a daily menu as well.
- [Centro]: Along with a large assortment of beers and wines, this energetic and pleasant venue presents pizza, pasta, burgers, and salads. The costs are modest and the cuisine is basic yet fulfilling. On their TVs, you can also view some sports and engage in some game on their tables. They additionally feature a garden and a deck.
- [Pano]: Serving breakfast, brunch, lunch, as well as fresh cakes and pastries, this is a hip and cosy cafe. The coffee is outstanding; the cuisine is fresh and organic. You might sample their salads, sandwiches, or eggs. They include a gluten-free and vegan menus as well.
- [Greenhouse Bar & Lounge]: Enjoy an alpine aperitivo with cocktails and canapés in this unusual and laid-back environment found in a boutique hotel. The nibbles are good and varied; the beverages are imaginative and reviving. You may also enjoy some live music or take in the garden and greenhouse.
Goldene Gams-Rosshimmel
Two à la carte restaurants and friendly personnel guarantees that friendliness is the daily norm. The Goldene Gams and Rosshimmel eateries also provide classic Tyrolean friendliness for visitors. With a range of dining choices, Chef Daniel Moser and his team delight hotel visitors. Apart from the reserved half board in the hotel restaurant, visitors can savor the excellent cuisine at à la carte restaurant. Fresh, seasonal, and regional ingredients are much valued by the cooking crew. The different and tailored dishes they create to fit the current season clearly show their dedication. On the pleasant sun terrace, Kitzbühel’s city center offers a distinctive ambiance during the day. After supper in the evening, you may enjoy a great bottle of wine and the vibrant scene of the several events and concerts held in summer.
Mocking - Das Wirtshaus
Situated at the base of the Hahnenkamm ski slope, Mocking Das Wirtshaus is one of the eateries you could like to visit. Serving regional cuisine with a modern flair, Mocking Das Wirtshaus is an old Austrian restaurant. Along with inventive dishes such beef cheeks with pumpkin puree, fish with beetroot risotto, and apple strudel with vanilla ice cream, the menu boasts classics including Wiener Schnitzel, Tafelspitz, and Kaiserschmarrn. The restaurant modifies its cuisine depending on the seasons and sources fresh, quality items from nearby farms. With hardwood furnishings, soft lighting, and a fireplace, Mocking Das Wirtshaus has a nice and sophisticated vibe. The food is good and the portions are substantial; the service is attentive. The restaurant also has a unique menu titled “Brüderlein, komm koch mit mir,” meaning “Brother, come cook with me.” Based on their tastes and ingredient availability, the chefs create this surprising menu for the visitors. Tuesday through Saturday, the restaurant opens from 5:00 to 11:00 p.m. Since the restaurant is rather popular and usually completely booked, it is suggested to reserve in advance. Customers of Mocking Das Wirtshaus have given the food, the service, and the ambiance great compliments.
Rasmushof Restaurant
The culinary philosophy of the kitchen is on providing real and substantial Tyrolean food. Notable dishes on the menu are the traditional Wiener Schnitzel and the famed Kaiserschmarren. From our large in-house wine library, which boldly boasts over 450 distinct labels, our wine matching is meticulously chosen. Interestingly enough, our wine cellar is the biggest one in Kitzbühel. The design is meant to let for a great spectrum of tastes. People often convene in the bar to have a pre-dinner drink, a post-dinner drink, or beer after work. The comfortable lounges with exposed fireplaces entice guests during the winter.
The sun patio provides a great outside experience and is somewhat large. It comprises heated benches, radiant heaters, and partially enclosed sections. While lounging on deckchairs exquisitely adorned with blankets and sheepskins, guests may also savor the amazing views of the Kitzbühel South Mountains and the renowned Streif downhill course. Signe Reisch, the landlady, claims that the Rasmushof is absolutely vital as a meeting spot for visitors from all around the globe during the Hahnenkamm races—often referred to as the “fifth season.” This is so because of its strategic position right on the ski slope at the end of the Streif. On the terrace of the Rasmushof, a little Christmas market is hosted from the end of November until Christmas. With its nostalgic and enchanting atmosphere, this market draws both local people and tourists from all around. Summertime visitors are welcome to enjoy the large sun patio. The Garden Lounge part of the terrace offers the ideal environment for leisure and relaxation.
Vordergrub
Serving good food and hospitality for more than 50 years, Vordergrub is a family-run company.
The menu of Vordergrub presents a range of meals highlighting the finest of regional and Austrian cuisine. There is something for every taste and hunger from the traditional Wiener schnitzel and Kaiserschmarrn to the substantial Tyrolean Gröstl and the seasonal game delicacies. Vordergrub also makes just fresh, locally grown foods including cheese from surrounding alpine pastures, beef from their own farm, and herbs from their own garden. The restaurant has a separate children’s menu and meets vegetarian and gluten-free diets as well.
The large wine list of Vordergrub, which comprises more than 100 wines from Austria, Italy, and other nations, is among its best qualities. You can choose the ideal wine to go with your meal by the sommelier of the restaurant, or you might choose to taste several wines. To further fit your tastes, Vordergrub also provides a range of beers, spirits, and non-alcoholic beverages.
Two quaint and classic rooms of Vordergrub’s restaurant, each with unique appeal and character, The first chamber, known as the “Stube,” has a warm and pleasant environment with wood panelling, old furniture and a tiled stove. Comprising a vaulted ceiling, a fireplace, and a piano, the second room—known as the “Saal”—is more elegant and large. Big windows in both rooms provide an amazing view of the surrounding mountains and meadows.
You might also enjoy your lunch on the sunny patio in the summer, which faces the pond and hotel garden. One can unwind and absorb the fresh air and Kitzbuhel’s picturesque splendor on the patio. The hotel’s animals—horses, cows, lambs, and chickens—that wander freely on the adjacent fields are also visible.
Wednesday through Monday, Vordergrub’s restaurant is open from 11:30 a.m. until 9:30 p.m. Except for during the busiest times, the restaurant closes Tuesdays. One can reserve via email, phone, or online. The courteous, attentive, knowledgeable personnel of the restaurant will greet and ease your visit. Along with free Wi-Fi, parking, and a children’s playground, the restaurant has.
Das Reisch
A really unforgettable holiday is never complete without savoring some very good food. The cuisine presented at Hotel “Das Reisch’s á la carte restaurant will thrill foodies. Each meal created by the gifted Chef Fred Reisinger and his staff is a masterwork, ranging from real Austrian cuisine to exquisite international specialties. Discover the classic appeal of a good wine from our large collection or have a laid-back “nightcap” at the esteemed Reisch Bar.
Thanks in great part to its famous reputation, guests have been savoring a really wonderful holiday experience for almost a century, building lifelong memories. Kitzbühel’s central position helps to explain its distinctiveness. One unique privilege is having Kitzbühel’s city gate right at your front door. The name of the hotel holds an interesting myth. Franz Reisch, a pioneer in skiing and co-founder of the sports town of Kitzbühel, opened the hotel Inside, the choices are equally well-known. The in-house la carte restaurant gives visitors access to great cuisine from the Mediterranean. For those looking for downtime, the wellness section offers a pampering package. The Legend rooms provide sophisticated yet cosy haven for visitors to relax.
Restaurant Gold by Grobeis
Welcome, dear hikers, gourmets, energetic people, seekers of pleasure, explorers, interior aficionados, friends.
Our choice of organic meals free of synthetic ingredients will show you the best attention and luxury at our place. Our first concern is your health and well-being; so, we make sure our food is carefully processed using high standards. The restaurant sits in Aurach’s Gasteiger Design building.
Restaurant Berggericht
Chief of Cuisine Marco Gatterer, who holds the esteemed title of highest newcomer in Austria, is quite adept in producing unique gastronomic experiences by combining fresh ingredients and luxury products. Instead of considering a more national view in his cooking, he gives local and friendly cuisine first priority.
Head of cuisine. Acclaimed chef Marco Gatterer, who holds the highest newcomer rank in Austria, has the knowledge to offer remarkable gastronomic experiences by deftly combining fresh products and top ingredients. Although the person’s cooking approach is simple and targeted on particular areas, it is not meant for a nationwide audience. He also prefers to source from France or Japan so that he may ensure his guests get premium goods. Perfect calibration of flavors and compositions not only guarantees a pleasing taste experience for visitors but also excites their senses. Great workmanship and painstaking attention to detail turn dinners and stay at Berggericht into culinary highlights. Gatterer is well-known for offering first-rate cuisine in a laid-back and friendly setting.
Carefully chosen by certified sommelier Patrick Fuchs, the wine collection is sure to make an impact even on the most discriminating wine drinkers. Premium vintage wines, young winemaking talent, and in-house wineries taken together provide the remarkable wine matching experience. Leading a polite service team that guarantees customers enjoy an unforgettable experience is Katalin Duschak.
Nestled in the rebuilt historical structure of the “Altes Finanzamt” in the middle of Kitzbühel, the restaurant provides the ideal setting for a sophisticated evening. The aspects of lightweight and comfort take front stage. The idea seeks to provide visitors an opportunity to enjoy and unwind by enveloping them in a universe of amazing smell combinations.
Restaurant Neuwirt
The Neuwirt restaurant presents a large range of gastronomic choices to suit many palates. These choices comprise classic Tyrolean food and professionally grilled steaks as well as vegan and energy cuisine. Our menu is expertly created to satisfy the refined tastes of all cuisine connoisseurs.
Should you cancel your reservation ten days before the planned date, each individual will be liable a cancellation cost of Euro 50,00. Should the cancellation occur seven days before the reservation, the whole menu cost will be charged.
Neuwirt has unveiled a novel idea with lots of gastronomic possibilities. These choices comprise great steak and traditional Tyrolean food as well as vegetarian and energy cuisine. This wide spectrum of options meets the discriminating tastes of gourmands. We would want to invite you to enjoy the culinary skills of Chef Alexander Knelle and Jürgen Kleinhappl, previous youngest star chef from Austria, together with their gifted team. Let us assist you to widen your gastronomic horizons. Having Martina Feyrsinger as our hostess and sommelier makes us very happy; our whole staff is ready to collaborate with you to produce unforgettable events. Only local and almost forgotten native ingredients are used in the great cuisines.
The Neuwirt institution guarantees a wonderful experience by virtue of its exceptional cuisine and enchanted ambiance.
1st Lobster
The “1st Lobster” is a restaurant and bar concept located in Gries. It offers a wide range of recently caught seafood including oysters, lobster, and several kinds of fish. The restaurant imports these fish products straight to provide the best quality for the people living in Gamsstadt.
Today, Im Gries 6 houses the first Lobster restaurant and pub in Kitzbühel. This facility is committed to provide the most tender lobsters, oysters, and a range of sea life straight from the American East Coast. Subsequently, Kitzbühel’s citizens are presented these delicious seafood choices, which ensure a good eating experience in the City of the Chamoise. One distinctive gastronomic restaurant in Austria is “First Lobster”.
Along with fresh lobster, seafood, and oysters, we provide a wide range of steaks grilled on heated stones.
Public WiFi is freely available.
Provided it is made at least two hours before the reservation date, cancellation of a reserved table is free of cost. Later date cancellals will cost €40.00 each participant. Any no-shows that do not cancel will be charged €80,00 apiece per person.
Rozu Sushi Bar
Served in a sophisticated and elegant setting, experience a wonderful range of Japanese food including sushi, nigiri sushi, maki rolls, and the most beautiful Japanese salads.
With its little but beautiful Sushi bar, the A-ROSA Kitzbühel gives the Gamsstadt some Far Eastern influence. At Rozu, which translates Japanese as “rose,” you may savor the best live Far Eastern food. The third level of the resort presents a chic environment where visitors may savor a range of Japanese cuisine including sushi, nigiri sushi, maki rolls, and the best Japanese salads. Skilled in preparation, the sushi chef Chien-Ming Lee works with well-known chef Tim Raue on Sylt. Moreover, the crew of the “Marktplatzbar” deftly creates harmonic and tenderly made beverages, thereby providing a real Japanese touch.
Visitors can enjoy live music in front of the big, crackling fireplace situated on the “Marktplatz,” therefore generating a very unique and atmospheric experience during many winter evenings.
Zuma Restaurant Kitzbühel
There is a sun patio and a cosy environment. Our menu consists on steaks, burgers, fish, and vegetarian cuisine among others. Specialties: steaks and world cuisine.
Indulging in our great meat dishes at the à-la-carte Steakhouse will let you have a sensual experience. Nestled in the heart of the Tyrolean Alps, the A-ROSA Resort offers a breathtaking open fire, large long tables, and a lovely lakeside terrace that together create a wonderful rustic-modern ambiance against which guests are greeted. Ensuring the best taste possible depends on your first priority being quality.
Thanks to our partnership with local companies like the Huber butcher’s store, you will be happy to discover a menu full of great features. How about eating a great handmade burger created from 100% pasture-raised beef or a tender grilled Chateaubriand? Steaks aficionados will surely find their money well spent. Your preferred meat is ready to order at “The Big Green Egg,” a special charcoal barbecue, sometimes known as the Hot Stone. Tell us whether you prefer fish or vegetarian choices; it will help! We would be happy to provide direction on beverage choices as well.
Hostaria Kitzbühel
Italian foods and specialties. The surroundings are modern and friendly.The menu offers a wonderful fusion of classic Italian cuisine with unusual Italian delicacies. It also has an extraordinary range of wines drawn from Italy’s best wine-growing areas. Experience dining in a modern but friendly setting.
Restaurant Hochkitzbühel bei Tomschy
Rising to an amazing 1,700 meters above sea level, the Hochkitzbühel restaurant in Tomschy presents absolutely amazing 360° panoramic views. The 0 Lounge reminds me of a small living room tucked away in the mountains, where you are free to unwind, strike up a discussion, and really relish your vacation. On the terrace, you can drink a bottle of wine and tan under the sun. Everyone is welcome, of course, to explore the wine cellar—a real treasure store. From the rich Istrian truffles and the best Caspian caviar to delicious Wagyu Tomahawk steaks from the area, Chef Josef will delight you with a great range of outstanding delights. Climb the Hahnenkammbahn and go to the day party Deluxe on Saturdays until 6pm to experience Streif the Night with international DJs.
Rosi's Sonnbergstuben
The dining establishments have classic Tyrolean furniture.
Specialties are duck, fondue, sushi, regional cuisine.
Among our mouthwatering cuisine are fresh duck, trout, and classic Tyrolean fare. Furthermore impressive from our restaurant is a panoramic view of the Kitzbüheler mountains. Our gifted host “Rosi” will sing for you to improve your dining experience. She is quite beautiful.
We have a half covered terrace with heaters and a handy take-away service as well. Every guest using Kitzbühel Tourismus’s “Red Card” is entitled to one “Rosi’s” cocktail at the restaurant.
Berggasthof Sonnbühel
The restaurants are furnished in a traditional Tyrolean style.
Specialties: Duck, Fondue, Sushi, Regional Cuisine.
Among our mouthwatering cuisine are fresh duck, trout, and classic Tyrolean specialties. Additionally impressive from our restaurant is a panoramic view of the Kitzbüheler mountains. Our gifted host “Rosi” will entertain you with her wonderful singing to improve your eating experience.
We have a partly covered terrace with heaters and a handy take-away service. Every guest using Kitzbühel Tourismus’s “Red Card” is entitled to one “Rosi’s” cocktail from the restaurant.
Römerhof
Austrian cuisine presents a range of refined meals. The surroundings are cozy and charming.
At the Restaurant Römerhof-Stüberl, come discover the best Austrian cuisine. As you savor fine, traditional Tyrolean cuisine and great wines, let yourself be surrounded in a friendly environment. One can appreciate all of this while gazing at the famous Hahnenkamm in Kitzbühel. Apart from Mondays when it closes, the Restaurant Römerhof-Stüberl in Kitzbühel is open daily from 6 p.m. As you enjoy the amazing alpine scene, sip a cool draft beer or a glass of great Austrian wine. Our special service is meant to guarantee you, your family, and friends a remarkable time. Among the several ways we take payments are Mastercard, American Express, Visa, Diners Club, UnionPay, and more.
