Food & Drinks In Grundlsee
Gasthaus SEEBLICK
Chef Stefan Haas’s restaurant SEEBLICK has become well-known for its creative take on classic fare. Still, the Gasthaus SEEBLICK idea has changed recently, suggesting a shift from innovation to tradition. Typical Austrian fare on the menu includes the Schlutzkrapfen and the boiling fillet Wiener Schnitzel. For a delicious finish to their meal, customers can indulge in Salzburg dumplings or a regional gingerbread parfait.
The focus on regional ingredients sets Gasthaus SEEBLICK apart in its culinary concept. Fresh fruit and excellent sourcing are very important to Chef Stefan Haas and his staff in their culinary techniques. This devotion to local goods reflects the inn’s desire to highlight the genuineness and depth of regional flavors in the food it provides.
The word “SEEBLICK” is important since it stands for the amazing sweeping vista that diners can enjoy while dining of the Grundlsee and the neighboring mountain scenery. This picturesque component gives the eating experience another level of depth and creates a link between the food options and the surrounding natural beauty.
Discover the traditional charm and gastronomic wonders of Gasthaus SEEBLICK at Archkogl 31, 8993 Grundlsee. Email reservations and inquiries to restaurant@seeblickhotel-grundlsee.at or call 03622 8477-263.
Restaurant Seehotel
At the heart of Seehotel, the lake terrace offers a panoramic view of the surroundings and is distinctively incorporated into the Grundlsee. This characteristic makes the hotel the perfect choice for people looking for a relaxing experience together with an amazing view.
The Seehotel personnel is dedicated to providing their guests with security and happiness of life in harmony with the general atmosphere and facilities of the institution. The committed services meant to make your stay enjoyable and unforgettable clearly place a high priority on guest pleasure.
The hotel promises a culinary experience that enhances the panoramic grandeur of the Grundlsee, and guests are welcome to indulge in its delicacies. Amid the 5-star environment, the hotel offers days of pleasure whether one is enjoying the view from the restaurant, the glass sauna, or the rooms. This makes an impression on guests and encourages return business.
Seehotel is ideally situated at Mosern 22, 8993 Grundlsee for anyone who would like to experience its special charm. Contact details for reservations and inquiries are seeyou@seehotelgrundlsee.at or 03622 86044.
Restaurant WASSERMANN
Chef Stefan Haas oversees the gourmet dining experience at the WASSERMANN restaurant in Ausseerland. It was opened as the AQUARIUM restaurant four years ago and has been a showcase for Haas’ culinary prowess. The restaurant sets itself up as an elegant location appropriate for both special occasions and people looking for a sophisticated dining experience. It is open Tuesday through Saturday starting at 6 p.m.
Together with his crew “pure,” chef Stefan Haas presents a whimsical kitchen that is considered a whole work of art. At WASSERMANN, food is a combination of creativity and dedication to the best possible quality. The cuisine shows off Haas’ inventive approach to cooking with elegant and sumptuous dishes.
The restaurant is well situated for those looking for a classy dining experience in the Ausseerland area at Archkogl 31, 8993 Grundlsee. Notably, though, the restaurant is closed on Mondays and Sundays.
People may reach the restaurant at restaurant@seeblickhotel-grundlsee.at or by phone at 03622 8477-263 with questions or reservations.
Zloam Wirt
Warmly greeting customers is Zloam, which is run by chef Johannes Ganisl and landlord Jakob Zand. Offering straightforward yet delicious meals made with regional ingredients, the restaurant sets itself apart. One impressive dish is the soft char, which is served straight from the water on a wooden “platter.” Beyond only food, Zloam’s eating experience promotes friendly get-togethers in great company.
Providing service from 11:30 a.m. to 10:00 p.m., Zloam is open Thursday through Monday. Tuesdays and Wednesdays, however, are off-limits for the restaurant in order to maintain a concentrated and high-quality eating experience.
Zloam’s location, at Archkogl 189, 8993 Archkogl, Austria, supports its dedication to using regional ingredients to create dishes that encapsulate the spirit of the area. The way that music is included into the setting captures the cultural importance of Ausseerland, where local specialties are prepared and musical expressions coexist.
Zloam’s philosophy on eating is typified by its focus on quality local ingredients, simplicity, and a friendly atmosphere. A particular addition to the culinary presentation and a part of the special eating experience at this restaurant is the wooden “platter” delivery method for the soft char.
Dorfwirtshaus Stöckl
Standing majestically on the banks of Grundlsee, the traditional Gasthaus Stoeckl home has a beautiful lakeside terrace that blends in well with the sandy embrace of the beach. Not a place for the everyday, it becomes a sanctuary for important events like baptisms and marriages. With a large enough capacity, up to 100 people can enjoy the celebrations and lose themselves in a setting that is beyond ordinary.
Within this remarkable home is the “Rauchkuchl,” a cutting-edge area that can hold up to 60 people. Beyond the typical, this creative hall is perfect for meetings and events. A place where conventions vanish and groundwork is laid for ground-breaking conversations and creative partnerships.
With a well chosen array of Austrian wines, Gasthaus Stoeckl skillfully blends the spirit of the Salzkammergut with an avant-garde symphony. This combination calls bold palates to go on a culinary journey and explore uncharted ground in terms of flavor and sophistication.
Tucked down at Bräuhof 61, 8993 Grundlsee, Gasthaus Stoeckl calls the daring to go beyond the norm. The institution welcomes everyone driven to explore uncharted territories of celebration and conversation.
Mostschenke Ressenstüberl
Tucked away in the embrace of nature, with a commanding view of the Dead Mountains, the Ress’nstub’n welcomes guests to enjoy rustic fare mostly from its own farm. The menu offers both warm and cold foods together with cool drinks to suit a range of tastes. An authentic touch to the gastronomic experience is provided by the farmhouse’s selection of farm-fresh products.
Ress’nstub’n, the venue’s multipurpose facility, offers enough of room for everything from weddings to birthdays. Ahead of time orders, such as roast pig, can be placed to enhance the festive occasion for individuals looking for particular culinary treats.
June through August sees continuous service with hours of operation from 11:00 a.m. to 10:00 p.m. September through May saw the same hours at the establishment, with Tuesdays off.
Nestled at Archkogl 3, 8993 Grundlsee, the Ress’nstub’n offers a charming environment for culinary delights. Call 0664/1060685 for reservations or questions.
Gasthaus Rostiger Anker
Situated in Grundlsee on the banks of the Styrian Sea, Gasthaus Rostiger Anker provides a complete eating experience together with a large guest garden, cozy dining room and event area. Seasonally open, the restaurant serves patrons from April through October. Especially, the place can hold buses, which makes bigger events and group trips possible.
Thomas Scheck runs Gasthaus Rostiger Anker, which bills itself as a multipurpose space that can accommodate parties as well as solitary meals. The seasonal operation makes sure that customers may enjoy the lovely location and the food at the right months.
Gasthaus Rostiger Anker can be reached at Tel.: 03622 8268 with any questions or reservations.
Fischerhütte am Toplitzsee
Fischerhütte am Toplitzsee serves up regional fare and fresh fish, including trout and char from the surrounding waters. The dining room with wooden panels and the sunny courtyard give the restaurant a warm and rustic feel. A little museum in Fischerhütte, known for its mysterious and romantic past, displays photos and objects from different dives in the Toplitzsee.
Except from the months of November and mid-December, the restaurant is open all year round and offers continuous service. There is a Wednesday midweek rest day. There is an exclusivity to the eating experience because access is restricted to foot travel from the Grundlsee parking lots or by boat from the ship landing station.
Fischerhütte am Toplitzsee can hold 55 guests within and 100 outside. Customers’ great comments about the restaurant’s delicious fish meals, attentive service, and beautiful settings all help to maintain its good reputation.
