Rotes Haus at Marktplatz 13 is Dornbirn’s most recognizable historic house: a deep-red timber building erected in 1639 on the site of a parish house destroyed by fire in 1570. Michael Danner and Verena Rhomberg built the house using the timber construction methods common in the Rhine Valley at the time. Four-part window groups, retractable painted shutters and decorated roof eaves preserve details of that tradition, while the famous red color comes from a protective coating historically described as ox-blood and ox-bile. The result is a building whose identity is inseparable from material, craft and color. It stands directly opposite the civic and religious heart of Marktplatz and has become an emblem of Dornbirn far beyond its original domestic and agricultural functions.
The house also carries political history. Dornbirn Tourism records that in 1655 citizens used the exterior stair as the stage for resistance to a proposed sale of Dornbirn to the Counts of Hohenems. The current Rotes Haus historical presentation separately emphasizes the 1771 “Loskauf,” when Dornbirn bought itself out of Hohenems lordship, as another key civic event associated with the house. These are different episodes and should not be collapsed into one story: 1655 represents resistance to a sale, while 1771 represents liberation from the existing lordship. The exterior stair and public position of the house made it a natural place for proclamations, negotiation and communal political action.
The structure has survived because later owners repeatedly chose reuse over demolition. By the 20th century the house was in poor condition and at risk of loss. In 1954 August Rhomberg and architect Elfriede Rhomberg acquired and restored it, preserving both exterior and interior character and helping establish the building as a city landmark. Hospitality remained central to its modern identity. Since 2006 the building has housed the current restaurant operation, and recent owners have expanded the concept with the August cocktail bar and a continuing barber tradition. The house therefore remains commercially active rather than functioning as a preserved museum interior.
For visitors, the most important distinction is between heritage viewing and hospitality access. The exterior can be viewed from public Marktplatz at any time. Interior access is through current businesses, primarily Restaurant Rotes Haus, not through a heritage ticket desk. The restaurant currently opens every day 11:00–14:30 and 17:30–24:00. Bar August opens Tuesday–Thursday 18:00–24:00 and Friday–Saturday 18:00–02:00, while the barber operates by appointment. Enter only as a customer or invited visitor according to those business rules. The restaurant’s five historic “Stuben” give guests a way to experience parts of the interior, but dining access should not be described as a museum tour.
The building is best understood as part of Marktplatz. St. Martin church, Johann-Luger-Haus, Stadtmuseum and the weekly market all stand within a short walk. The current restaurant website explicitly presents the house as a living city symbol rather than a frozen monument, and that is the correct visitor approach. Admire the timber structure and red coating from outside, learn the political history and then, if it suits your plans, experience the interior through lunch, dinner or the bar. Because this is an active private business, specific accessibility depends on the restaurant’s current arrangements and historic room layout; visitors with mobility needs should contact the business directly.
The house also embodies the unusual continuity between public memory and private commerce. Many landmark buildings become museums once their original functions disappear, but Rotes Haus remains part of everyday city life through food, drink and personal services. This continued use changes the visitor experience: there is no neutral exhibition route, yet the building is arguably closer to its historic role as a place of gathering, negotiation and sociability. A meal inside can therefore provide genuine spatial experience, provided travellers remember that restaurant hospitality is the purpose of the visit and that historical interpretation is secondary to the functioning business.
That living use is one reason the house still feels central to Marktplatz rather than preserved at a distance from it.
It remains both symbol and workplace.
Its public role has simply changed form.
Continuity matters.
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