Food & Drinks In Dornbirn
Traditional Dishes and Local Specialties
Comforting traditional cuisine and regional delicacies from Dornbirn capture the essence of the city’s past and present. Traditional fare and regional specialties from Dornbirn include “Käsespätzle,” “Riebel,” and “Krapfen.” Small egg noodles cooked with cheese, butter and onions make up Käsespätzle. A popular and traditional meal in the area, Käsespätzle makes a filling and cosy supper on chilly, wet days. Made from cornmeal and cooked with milk, butter, and sugar is the Riebel cake. A sweet and tasty breakfast and snack choice, the Riebel is a classic and straightforward dish from the area. A fried dough dish called a krapfen is cooked in oil and loaded with jam, cheese or meat. In the area, krapfen is a special and joyous meal as well as a delectable and sweet holiday dessert.
Restaurants and Cafés
The many and hospitable restaurants and cafés in Dornbirn accommodate a broad spectrum of budgets, preferences, and needs. Among Dornbirn’s eateries are the “Gasthaus Zum Schäfle,” the “Restaurant Rotes Haus,” and the “Café Kultur.” A fireplace, wooden furniture, a patio, and a delectable and genuine cuisine with delicacies like “Schnitzel,” “Gulasch,” and “Apfelstrudel” characterize the cozy and rustic Gasthaus Zum Schäfle. Popular with both locals and visitors is the family-run, charming Gasthaus Zum Schäfle restaurant. Along with a glass façade, a garden, and contemporary furniture, the Restaurant Rotes Haus offers a clever and imaginative cuisine with dishes like “Salmon,” “Risotto,” and “Crème Brûlée”. Award-winning and fine-dining, Restaurant Rotes Haus is a sought-after and exclusive place for both residents and visitors. With its vibrant décor, library, stage, and extensive and excellent menu of beverages and dishes including “Coffee,” “Cake,” and “Sandwich,” Café Kultur is a fashionable and trendy café. Both a lively and fascinating meeting spot for residents and visitors, Café Kultur is a cultural and social café.
Drinks and Beverages
Many cool and pleasurable drinks and beverages are available at Dornbirn, which go well with the cuisine and weather of the city. Of these are the “Most,” the “Bier,” and the “Schnaps.” Made with fermented apple and pear juice, The Most is a low-alcohol traditional and regional beverage in the area. This fruity and tangy choice goes nicely with both lunch and supper. Contrarily, the Bier is a regular and well-liked beverage in the area, prepared with moderately alcoholic malted barley, hops, yeast, and water. Perfect as a snack or evening drink, it is a crisp and bitter option. Last but not least, a celebratory and unique beverage with a high alcohol level, the Schnaps is prepared from distilled fruit like plum, cherry, or apricot. For dessert or special events, this robust and sweet choice is perfect.
Culinary Festivals and Food Events
The joyous and tasty food festivals and events in Dornbirn provide guests the chance to sample the local delicacies and cuisine. Among the food festivals and events held in Dornbirn are the “Dornbirner Genusstage,” the “Dornbirner Käsemarkt,” and the “Dornbirner Mostfest.” Held on the Marktplatz every year in June is the Dornbirner Genusstage. Numerous trucks, kiosks, and stands serving regional and local cuisine and beverages are on display throughout the event. Delightful fare includes the well-known “Wurst,” cool “Bier,” and aromatic “Schnaps.” Held annually on the Marktplatz in September is the Dornbirner Käsemarkt. It presents a large selection of producers, dealers, and vendors of cheese and dairy products from the area and beyond. Popular ones include the “Emmentaler,” “Bergkäse,” and “Butter.” October is when the Marktplatz hosts the yearly Dornbirner Mostfest. It features a range of events, games, and contests honoring the “Most” apple and pear juice that is produced locally and regionally.
Gastronomic Experiences in Dornbirn
Dornbirn provides a very varied and unforgettable selection of culinary experiences. Through these encounters, tourists get a rare chance to savour the food and culture of the city in a very unique way. Offerings in the culinary arts include the “Dornbirner Genussrallye,” the “Dornbirner Kochschule,” and the “Dornbirner Weinprobe.” Every year, in May, the Marktplatz hosts the Dornbirner Genussrally. With stops at many eateries, cafés, and stores, it provides a fun guided tour of the gastronomic attractions of the city. Tastes of several foods, beverages, and items are available to participants, including the well-known “Krapfen,” delectable “Kaffee,” and decadent “Schokolade.” Offering a year-round experience at many sites is the Dornbirner Kochschule. Joining culinary lessons will teach participants how to make a range of foods, cultures, and specialties, such as “Spätzle,” “Pizza,” and “Sushi.” Year-round events at several sites comprise the Dornbirner Weinprobe. Among the many wines from several areas and varietals that attendees can try are the well-known “Riesling,” “Burgundy,” and “Pinot Noir.”
