Food & Drinks In Bruck a der Mur
Being at the meeting point of several regions and cultures, Bruck a der Mur has a rich and varied culinary history. The town was formerly a part of the Habsburg Empire and subsequently of the Austro-Hungarian Empire, which included Hungary, Croatia, Bosnia and Herzegovina, Romania, Serbia. Tastes and ingredients from Austria, Hungary, Croatia, and the Balkans are combined in Bruck a der Mur’s cuisine and beverages.
Among the classic fare are Backhendl, a breadcrumb-coated fried chicken served with potato salad, lettuce, and cranberry sauce, and Schweinsbraten, a substantial roasted pig meal with crackling served with sauerkraut, bread dumplings and mustard. A side dish or appetizer, Käferbohnen is a classic Styrian salad made with kidney beans cooked with onions, garlic, vinegar and pumpkin seed oil. Bay leaves, peppercorns, and juniper berries flavor Steirisches Wurzelfleisch, a cooked beef with root vegetables. The great cultural legacy of the area and Bruck a der Mur’s own culinary customs are reflected in these meals.
Austrian village Bruck a der Mur is well-known for its mouthwatering food, which includes sliced meat eaten with rye bread and horseradish sauce. Desserts are another option; palacschinken are tiny pancakes stuffed with jam, nuts, chocolate, cheese, or meat. The name derives from the cake-meaning Hungarian term palacsinta.
In Bruck a der Mur, beer is the most often consumed alcoholic beverage and has been for a very long time—the Middle Ages. The local brewers make lager, pilsner, wheat beer, and dark beer among other brews. Welschriesling, Sauvignon Blanc, Müller-Thurgau, and Schilcher are among the grape varietals used to make wine, mostly white wine. Annually, the town celebrates wine with the Brucker Weinfest, when guests may sample and purchase wines from regional and local wineries.
Fruit-based distilled drink called schnaps is drank as a shot to warm yourself in cold weather or as a digestif following a meal.
Renowned for its schnaps constructed from stone pine cones, Bruck a der Mur is home to Zirbenschnaps among others. These schnaps are said to have therapeutic qualities and smell and taste resinous and piney. In Bruck a der Mur, coffee is a well-liked non-alcoholic beverage with a wide range of specialties offered by several cafés and coffee shops. With so many eateries, cafés, pubs, and bars in the town to suit all tastes, budgets, and events, pastries and cakes are frequently provided with coffee.
Johanns LIVING
Renowned chef Mike Johann painstakingly rebuilt the restaurant in 2007 from a 1905 historic home. The restaurant sets itself out with a special idea that highlights each chef’s skill. Intimate eating is provided for guests, who may watch as food is prepared in the eat-in kitchen and even take part if they so want.
The dining room, which radiates quality and creativity, can hold up to 14 people, which emphasizes the need of making appointments in advance because of the restricted availability. A smaller party, of up to eight people, will have an intimate experience that guarantees a comfortable and undisturbed night. The restaurant reduces any hassle associated with food and wine management so that customers may concentrate on their eating experience.
One of the restaurant’s features, the Chef’s Table, is a perfect place for a variety of activities including meetings, conversations, or social gatherings for both sexes. Customers may enjoy a refined fine dining experience or the simplicity of fried chicken; the restaurant claims to have a wide menu to suit a range of tastes.
Especially, the restaurant welcomes flexibility by allowing customers to bring their own wines. With the right cutlery and help at hand if needed, this unusual offering also enables visitors to actively participate in dinner preparation for their companions.
Contact information for anyone interested in this gastronomic experience are as follows: info(at)johanns.at, Hugo-von-Monfort-Gasse 2, 8600 Bruck a der Mur, Tel. +43 664 2413129.
Weinerei im Baderhaus
Nestled in the old Baderhaus on Bruck’s Mur River banks, the Weinerei offers a stylish and quaint eating experience. Emphasizing culinary quality, the restaurant wants to provide patrons a cozy setting in which to enjoy fine food and well chosen wines from their cellar.
With more than 200 wines on stock, the Weinerei provides a changing weekly range of options for glass consumption. Along with their wine selection, the restaurant has a range of unique beers on tap to suit a range of tastes.
There are several sections to the location, including a 35-seat bar, a 70-seat restaurant, and a 45-seat patio with a view of the picturesque Mur River. These adaptable areas may hold a variety of events, which enhances the attraction of the institution as a multipurpose location.
One noteworthy attraction is the Murterrasse display kitchen, where talented cooks skillfully grill fish, pork, and shellfish. A varied and enjoyable meal experience is promised by the wide range of culinary selections, which include tramezzini, appetizers, and buffet salads.
Reserving the Weinerei may be done at office(@)weinerei-baderhaus.at or by phone at +43 3862 56325 or +43 664 1126608, Schiffländ 15, 8600 Bruck a der Mur.
Restaurant Riegler
Located since November 1986 on the south-west side of Brucker’s main plaza, the Schmankerlwirtshaus is the oldest inn in the city, having been an inn since at least 1638. It is owned by the Riegler family.
Seasonal products from premium local suppliers are used in the restaurant’s Styrian cuisine. Fresh, natural ingredients are a reflection of the restaurant’s commitment to maintaining and respecting regional culinary customs. The wine list is large and impressively diverse, coming from several parts of the wine nation. Interestingly, the restaurant has increased its collection of whiskeys since October 2010 to over 60, which adds to the always changing and diversified beverage menu.
Apart from its restaurant, the Schmankerlwirtshaus offers event rooms fit for a range of events. At up to 25 guests, the Hohenlimburgstüberl is perfect for small family get-togethers. Up to thirty guests may attend parties at the first-floor “Rennfelder Gmoastubn”. The open fireplace in the Schlaraffensaal provides a warm and welcoming environment for bigger events of up to 80 guests. Brucker’s local mountain, the Rennfeld, and the tranquil Mur river are all visible from the sun terrace, which faces south and is partly covered with glass. The terrace flows naturally into a 100 m² large summer and winter garden with a bar for the delight of visitors. The restaurant’s capacity for varied events is increased by the extra 60 people this sunny space can hold.
Contact information for questions and bookings are Tel. +43 3862 54904 and Fax +43 3862 54904 20. Koloman-Wallisch-Platz 11, 8600 Bruck a der Mur, is the physical location of the restaurant; info(at)restaurant-riegler.at is the email address.
Pizzeria Trattoria San Marco
Ideally situated in the pedestrian area of Bruck a der Mur, the Pizzeria San Marco provides a wide range of Italian cuisine in a welcoming setting enhanced by Italian music. Stressing the use of the best regional products, the pizzeria guarantees the freshness of its food.
One noteworthy feature of the cuisine is its great diversity. From the buffet, patrons may select from a variety of antipasti and fresh salads. The pizzeria sets itself out with its large, well cooked pizzas in a wood-fired oven. Including a variety of authentic Italian seafood and meat meals as well as handmade pasta specialties, the menu caters to a range of taste. Sweet tooths can enjoy the excellent dolce that the kitchen prepares.
For anyone looking for an Italian food getaway in Bruck a der Mur, the Pizzeria San Marco is at a handy and central location. Contact information for reservations and enquiries is Tel. +43 3862 55553, Mittergasse 26, 8600 Bruck a der Mur. For anyone wanting a taste of real Italian food right in the center of the city, this restaurant is the place to go.
Gasthaus Ebner
Nestled in a bucolic area close to Bruck a der Mur’s city core, Gasthof Ebner-Hollerer is a peaceful and sunny retreat that welcomes guests of all age. The facility, which is run by a family, consists of a pension and inn with comfortable, roomy rooms that are all classified as non-smoking and furnished with a shower, toilet and TV.
The Jägerstüberl, the café, and the comfortable guest room are among the welcoming areas of the venue for eating and gathering. It is absolutely forbidden to smoke anywhere in the restaurant. Conveniently located for a variety of guests, the inn may be reached by car, bicycle, or foot. When the weather is nice, visitors may relax on the lawn, sun terrace, and peaceful guest garden, which also has a special kids’ playground.
Mostly serving regional fare, the cozy kitchen is open all day and delivers a great variety of home-style taste sensations. Drinking wine with friends, having a cool beer, or indulging in a delectable meal straight from the kitchen—all of these social activities are encouraged by the environment.
Christmas parties, workplace events, weddings, confirmations, and other festivities are catered to by Gasthaus Ebner-Hollerer. Up to 100 guests can be seated in the roomy ballroom. There are plenty of spots in the adjacent big car park for people arriving by vehicle. Cycles may be safely kept in a locked storage area. There is a dog policy and cash payments are allowed.
The contact information are as follows: Gasthaus-ebner(at)aon(dot)at; Tel. +43 3862 51753; Ubelstein 4, 8600 Bruck a der Mur.
