Top 10 Restaurants in Bad Gleichenberg

Buschenschank Bernhart: Buschenschank Bernhart is a small, rustic restaurant serving real Austrian and European cuisine prepared using seasonal, regional ingredients. Cheese plates, cold meats, salads, soups and freshly prepared bread are among the highlights. A wine cellar inside the restaurant allows patrons to sample and purchase local wines. Particularly after dusk, the Riegersburg castle and the surrounding countryside are breathtakingly beautiful.
Geschwister Rauch vulgo Steira Wirt: A brother and sister team who have won a Michelin star for their inventive and sophisticated food manage this chic and contemporary restaurant. Seasonally-changing fare includes chocolate cake with raspberries, fish with asparagus, and lamb with artichokes. A lovely garden at the restaurant offers a tranquil setting in which to enjoy your dinner.
Saziani Stub’n: Serving modern Austrian and European food with an emphasis on local and organic sources, this award-winning restaurant is housed in a historic inn. With his creative and avant-garde cuisine, chef Harald Irka is among the youngest in the world to have won three Gault Millau toques. A terrific way to try his concoctions, which include strawberry sorbet with basil, duck liver with rhubarb, and beef tartare with elderflower, is from the tasting menu.
Delikaterie: With its mouthwatering and healthful meals prepared with premium, fresh ingredients, this little and intimate restaurant is a popular with both residents and tourists. There are plenty of selections on the menu, including pizza, spaghetti, burgers, sandwiches, and salads. A bakery within the restaurant sells pastries, bread, cakes, and preserves. Reasonably priced, the service is attentive and kind.
Giessauf-nell: Serving classic Austrian and European fare with a hint of Mediterranean flair, this family-run restaurant is housed in a former farmhouse. Rich and gratifying tastes go together with the ample and substantial amounts. Schnitzel, goulash, roast pork and dumplings are among the delicacies. A sizable and sunny patio of the restaurant offers views of the hills and vineyards.
Schloss Kapfenstein: With a magnificent view of the volcanic terrain and the Slovenian border, this restaurant is housed in a castle that dates back to the eleven century. Local and seasonal items are highlighted in the European and Austrian cuisine. Elegant and sophisticated, the delicacies include apple strudel with vanilla sauce, fish with almonds, and venison with red cabbage. A vast wine selection at the restaurant also includes wines from the castle’s own vineyard.
Pfeiler’s Buergerstueberl: Pfeiler’s Buergerstueberl is a contemporary-styled Austrian and European restaurant situated in the heart of the neighboring town of Feldbach. The cuisine is imaginative and varied; it includes steak with pepper sauce, pumpkin soup with ginger, and carpaccio with truffle oil. There is a bar in the restaurant where you may have wines, beers, and cocktails. There is a warm and fashionable atmosphere, and the service is kind and expert.
Wippl’s Hofbergstubn: Perched atop a hill, this restaurant has a view of the valley and the castle of Riegersburg. The food is mostly European and Austrian with a little Asian flair. The meals are tasty and fresh; examples are fish with veggies, pig with noodles, and chicken with curry. A sizable, shaded garden at the restaurant is another place to unwind and take in the view.
GenussHirsch: Specializing in game meat and fish, this restaurant provides Austrian and Mediterranean cuisine and is situated in the neighboring town of Bad Radkersburg. The flavors are rich and soft; examples include wild boar with polenta, pike-perch with risotto, and deer with cranberries. A store within the restaurant sells goods like jam, honey, and cheese. The restaurant has live music certain evenings, and the area is shaded by trees.
Ristorante Lo Scoglio: This Feldbach restaurant offers passionately and stylishly prepared Italian and Mediterranean fare. There is beef, fish, pasta, and pizza on the menu. Tiramisu, scallops with saffron and pasta with lobster are among the delicacies. A patio at the restaurant offers views of the town and the river. Romantic and comfortable, the service is kind and welcoming.