عالم الطعام

Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…

Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…

Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…

Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…

Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…

Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…

In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…

Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…

Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…