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Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…

Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard…

Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…

Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…

Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties,…

Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…

سلطة ميليتزانو، والتي يشار إليها غالبًا باسم سلطة الباذنجان اليونانية أو ميليتزانوسالاتا، تمثل طبقًا مثاليًا...

Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…

Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…