Sol i Neu Club Hermitage

Sol i Neu Club Hermitage is a mountain-style restaurant at Sport Hotel Hermitage in Soldeu. The hotel describes a wood-decorated dining room with a panoramic terrace overlooking the valley and a private attic room with a lounge and television for gatherings of up to 20 people. The menu is built around hearty mountain cooking: slow-cooked dishes, grilled cuts of meat, fresh fish and rice. A 2025 Canillo local-food menu featured Andorran ingredients and traditional dishes, including escudella and grilled turbot.

The restaurant is at Carretera General 2, s/n, Soldeu AD100, within the Sport Hotel Hermitage complex. The hotel lists +376 870 670 and +376 355 932 for information and reservations, with concierge@sporthotels.ad as an email contact. The dining complex contains several restaurants with different styles, so use the full name Sol i Neu Club Hermitage when booking. It is distinct from Sol i Neu Pizzeria and from La Cabana, Grandvalira’s separate self-service restaurant on the mountain.

The food takes its cue from Andorran and Pyrenean mountain cooking. The hotel says the menu is designed for a satisfying meal after skiing and lists stews, large grilled cuts, fresh fish and rice. The Canillo parish’s 2025 local-food booklet included a €60 tasting menu with Cantabrian anchovy prepared in Andorra, grilled bringuera sausage, traditional escudella with galets and pilota, grilled turbot, pork trotters and a cream tart with wild strawberries. That menu gives a seasonal snapshot, not a guarantee of the current offering.

Other menu versions have included grilled meats, fish, potatoes, eggs and dishes that combine familiar regional ingredients with updated techniques. Tripadvisor’s profile describes a typical borda-style setting and highlights terrace dining, while a Michelin Guide excerpt on the profile mentions cocotxas cooked three ways and a seasonal tasting menu with half portions available. Ask for the current menu, whether a tasting option is running and whether smaller portions are still offered. Older menu references and photos can remain online after the kitchen has changed its selection.

The restaurant has more than one kind of seating. The terrace is suited to a drink or meal with views when weather permits, while the private attic room can accommodate up to 20 people for a business lunch or celebration. The hotel does not publish a separate capacity for the main dining room or the terrace. If your group needs a private room, a particular table or a quiet setting, mention it while booking and confirm whether there is a minimum spend or set menu.

Opening schedules differ by source. Leading Hotels of the World lists lunch from 13:00 to 15:30, terrace drinks from 12:00 to 20:00, dinner 20:00–22:30 and Wednesday closure. Tripadvisor’s exact Club Hermitage profile shows 12:00–22:30 every day except Wednesday, while an older Canillo dining listing gave different meal periods and Tuesday closure. The hotel’s own venue page identifies the restaurant and contacts but does not display a weekly timetable. Confirm the current service directly, especially whether the terrace is open and whether lunch and dinner are separate sittings.

Sport Hotel Hermitage’s broader dining offer can cause confusion in map searches. The current hotel directory lists Sol i Neu Club Hermitage separately from Sol i Neu Pizzeria, as well as Glassbar, Koy, Ibaya, Tradició Grill and La Tofana. The similarly named Club restaurant is the mountain-style hotel venue with the private attic room and panoramic terrace. A ski-area listing for another Sol i Neu or a different phone number should not be used to infer this restaurant’s schedule or menu.

The hotel contact is the best source for access and parking arrangements, which are not fully detailed on the restaurant page. The venue is reached within the hotel complex along the main Soldeu road, and winter visitors should allow time for resort traffic and snow conditions. Tripadvisor lists parking, wheelchair access, high chairs, terrace seating and reservations, but those entries do not describe ramp gradients, accessible toilets or the exact route from parking to the dining room. Ask the hotel directly if any specific access arrangement matters.

For a relaxed visit, reserve ahead in busy ski weeks and clarify whether you want lunch, dinner or terrace drinks. Ask whether the menu is à la carte or a seasonal tasting menu, what the current price is and whether the group room is available. The 2025 €60 menu is a useful reference to the restaurant’s local-food identity but may not be current. If you have dietary needs, discuss them before arriving; no detailed current allergen or cross-contact policy was visible on the restaurant page.

Sol i Neu Club Hermitage suits diners looking for substantial mountain cooking in a hotel setting, with a terrace and a small private room as useful additions. The setting is more formal and planned than a quick cafeteria stop, and the menu can shift with the season. Its main practical uncertainty is the weekly timetable: LHW and Tripadvisor disagree on whether hours represent continuous or split service, while older listings differ on the closed weekday. Contact Sport Hotel Hermitage at +376 870 670 to confirm current hours, menu and reservation details before travelling.