Restaurant Naudi

Restaurant Naudi is the dining room at Hotel Naudi Boutique in Soldeu, serving traditional Andorran and Catalan-influenced dishes with contemporary touches. The current menu includes rice dishes, fresh pasta, grilled meat and fish, seasonal vegetables, regional starters and desserts. Examples include mountain-style rice, creamy rice with scampi and porcini mushrooms, grilled sea bass, ribeye, bluefin tuna carpaccio and seasonal tomato salad. The restaurant is open to hotel guests and outside diners, so a hotel stay is not required to book a table.

The restaurant is at Carretera General 2, number 36, in Soldeu, about 150 metres from the foot of the village gondola according to the hotel. Its position makes it convenient before or after time on Grandvalira’s Soldeu slopes, while the terrace and dining room look toward the surrounding mountains. The address belongs to the hotel building, not to a separate restaurant entrance elsewhere in town. For a booking or menu question, the operator lists +376 739 300.

Naudi’s kitchen draws on familiar regional forms while adding modern combinations. The menu ranges from small plates such as a Gilda, patatas bravas and cured Angus beef to starters including bluefin tuna carpaccio, courgette with stracciatella and romesco, and cod esqueixada with fire-roasted peppers. Fresh pasta includes tagliatelle with pesto, rigatoni all’amatriciana and pappardelle carbonara. Rice dishes include seafood, chicken and mountain-style versions. This range allows diners to choose either a lighter lunch or a more substantial meal around rice, fish or grilled meat.

The main courses also span land and sea. The current menu lists tuna tataki with seasonal mushrooms, grilled sea bass, Iberian pork with pecorino and mustard sauce, grilled or breaded ribeye and a grilled meatball with blanquette sauce. Prices are displayed on the operator’s menu, with examples ranging from €17.50 for a courgette starter to €35 for sliced beef entrecôte; listed rice dishes run from €23.50 to €29.50. Prices can change, so use the current online menu rather than older menu photographs or directory listings.

There are several ways to approach the meal. Appetisers and starters can be shared before ordering a rice dish or main course, and the menu includes both seafood and meat choices. The hotel also publishes group menus and a Ruinart tasting menu with Champagne pairing; the latter is listed at €95 and includes dishes such as tuna carpaccio, avocado gazpacho, Iberian pork and frozen lemon pie. Check whether a special menu requires advance booking and whether the current menu has changed before arranging a celebration or larger gathering.

Restaurant Naudi is separate from the hotel cafeteria, which the hotel lists daily from 08:00 to 23:00 for coffee and drinks. Restaurant meal service is listed every day for lunch from 13:00 to 16:00 and dinner from 20:00 to 22:30, with dinner beginning at 19:00 during winter season on the hotel information page. The restaurant’s gastronomy page currently gives 20:00 as the standard dinner start, so winter visitors should confirm the exact seating time when reserving. The kitchen’s last-order time is not separately stated.

The operator recommends reserving because seating capacity is limited, and explicitly welcomes outside diners and children in the restaurant, even though the hotel itself is adults-only. The hotel publishes an allergen menu but warns that dishes are prepared in shared kitchen spaces and absence of allergen traces cannot be guaranteed. Tell staff about allergies before ordering and discuss cross-contact concerns directly. The current menu is broad, but diners with strict dietary requirements should not assume that a dish can be modified safely without speaking to the kitchen.

Parking is more clearly documented than at many resort restaurants. Hotel Naudi says its outdoor parking has 23 car spaces and three motorbike spaces, is free for customers and cannot be reserved; spaces may be unavailable in busy periods. The covered Avet car park is less than 100 metres away, with rates and availability to confirm with hotel reception. Nearby blue-zone parking is listed as free from 20:00 to 09:00. The hotel also has one electric-car charging point, priced at €3 per hour according to its information page.

Soldeu is a year-round base, but dining times should be planned around the season. Winter dinner may start earlier, while ski traffic and busy holiday weeks can make arrival slower. In summer, the same village position gives access to walking and cycling routes, but restaurant hours should still be checked for the date rather than inferred from hotel reception or cafeteria schedules. Guests with mobility or seating needs can contact the hotel in advance; the pages reviewed do not give detailed measurements for step-free access, terrace route or accessible toilets.

Restaurant Naudi suits visitors who want a full-service meal close to the Soldeu gondola, with regional rice, grilled dishes, fresh pasta and seasonal produce. Its practical advantages are a published menu, daily lunch and dinner service, direct hotel contact and dining access for non-guests. Reserve ahead, especially for a group or the Ruinart menu, and confirm the winter dinner start, current prices, allergy arrangements and parking availability. The restaurant is within Hotel Naudi Boutique, but its meal service and the hotel cafeteria have different purposes and schedules.