LAMONT

LAMONT is a restaurant on Camí Pont d’Incles in the Incles valley, serving the Soldeu and El Tarter resort area. Its current menu centres on wood-fire cooking and meat, with dishes such as grilled Rubia Gallega beef, aged steaks, chicken from Berga, pork sausage, fondue and a range of grilled vegetables. The operator also lists desserts including tarte Tatin, cheesecake and tiramisu. The kitchen’s open-fire identity and substantial sharing cuts make it better suited to a planned sit-down meal than a quick stop between ski runs.

The restaurant’s address is Camí Pont d’Incles, AD100 Incles, and its booking phone is +376 322 373. The road leads into the Incles valley from the Soldeu side, so listings may describe the venue as being in Soldeu, El Tarter or Incles depending on the map’s locality label. Use the restaurant’s own address and phone to confirm the route before setting out, especially in winter when snow and road conditions can affect the valley approach. Do not assume a search pin for central Soldeu marks the entrance.

The current official menu gives a clear picture of the food. The grill section includes a burger made with Rubia Gallega beef and aged steaks sold by weight, with listed examples from German Friesian, Asturian pasture-raised and Japanese-style northern European cuts, as well as Tajima Wagyu. Aged beef tartare and a brioche version add non-grilled options. Prices for the premium cuts are shown by weight, so confirm the portion size and final cost with staff before ordering for a group.

LAMONT’s menu also includes dishes intended for sharing or for a slower meal. Bourguignonne fondue is priced per person with a minimum of two, while whole suckling pig, Dorper lamb and wood-fired kid are listed as order-ahead dishes. These larger preparations are not necessarily available on short notice. Ask how much advance notice they need, how many diners each order serves and whether accompaniments are included. The menu lists sides such as piquillo peppers, fries, grilled asparagus, leek, lettuce and a vegetable grill, making it possible to build a meal around the main cut.

The restaurant’s wood-fire approach extends beyond meat. Its menu states that vegetables are grilled and names individual sides such as pumpkin with herb butter and goat-cheese ganache, grilled baby gem lettuce and asparagus. This gives non-meat diners some options, though the menu is not a dedicated vegetarian menu and cross-contact details are not published. Contact the restaurant in advance about vegetarian, vegan or allergy requirements, and check whether the grill and sauces can accommodate them on your date.

The operator’s published timetable divides the day into lunch and dinner sittings. Sunday through Tuesday and Thursday through Saturday are listed from 13:00–15:30 and 20:00–22:15, with Wednesday closed. The reservation conditions add practical details: tables are booked for up to two hours, arrival more than 20 minutes late may cancel the reservation, and groups larger than nine should contact the restaurant by WhatsApp. The venue closes at 00:30, but that is the room’s closing time rather than the kitchen’s last order.

Third-party hours are less dependable. RestaurantGuru and other Google-derived aggregators show differing daily patterns, including some Monday or Wednesday openings and earlier closing times, while the official reservation page currently lists a Wednesday closure and the same split lunch/dinner schedule across the other six days. Use the operator’s site as the primary schedule, then reconfirm when booking because seasonal resort operations can change. A third-party “open now” label can refer to a broad listing rather than the restaurant’s actual kitchen service.

LAMONT is a destination restaurant rather than a slopeside cafeteria. Visitors can combine a meal with a stay or excursion around Soldeu and the Incles valley, but should allow time for the drive and check weather conditions before travelling. Current parking details are not clearly set out on the operator’s pages. One third-party listing mentions parking farther away near the Avet gondola, which should not be read as guaranteed on-site parking. Ask the restaurant about the most practical drop-off and parking options for your visit.

Reservations are advisable, particularly in peak ski weeks and for large cuts or special preparations. Tripadvisor-derived listings mention an open kitchen and a cozy interior, while the operator’s booking terms confirm table time limits and a late-arrival policy. Accessibility details, children’s seating, pet access and exact dining-room configuration are not established by the current official pages. If any of these affect your plans, check directly before booking. The official website publishes an email contact and the phone number +376 322 373.

LAMONT suits diners looking for fire-cooked meat, fondue and grilled sides in the mountain villages above Canillo. Its strongest planning points are the menu’s variable prices by weight, the advance-order dishes and the separate lunch and dinner seatings. The official timetable currently shows Wednesday closure, unlike some third-party listings, so make the reservation directly and verify the current schedule, last kitchen orders and route conditions. That small amount of planning helps ensure the meal matches the date, group size and dishes you have in mind.