Bar Restaurant La Clota

Bar Restaurant La Clota is a neighbourhood restaurant in Ordino, listed at Edifici Prat del Pomer, baixos, in the La Clota Verda area. Tripadvisor gives the broader address as Urbanització La Clota Verda and the phone number +376 847 474. The restaurant is described in current visitor listings as serving Mediterranean and Portuguese-style homemade food. Recent reviews mention a daily menu, home-style cooking and Portuguese specialities, while older directory profiles classify it more generally as Mediterranean. The current menu is not published in a dependable text format, so ask what is being served on the day.

The available profiles suggest a casual place for breakfast, lunch and, on selected days, dinner. Restaurant Guru’s current Google-derived schedule lists Tuesday through Thursday from 07:30 to 15:00, Friday from 07:30 to 15:00 and 20:30 to 22:00, Saturday from 08:00 to 15:00 and 20:30 to 22:00, and Sunday from 10:00 to 15:00; Monday is closed. Tripadvisor shows the same weekly closure but substantially longer hours, including a Sunday schedule extending to midnight. The conflicting schedules make it important to call before planning an evening or weekend visit.

Visitors describe a compact menu with a small number of first and second courses, rather than a large à la carte list. That can suit a straightforward home-style lunch, but the options may change from day to day. Current Google-derived reviews mention a midday menu and homemade food. One reviewer reported a €15 menu with starter, main course, dessert and drink, while another gives a €10–20 per-person estimate; these are recent visitor reports, not a guaranteed current price. Check the price and what is included before ordering.

The atmosphere is presented as informal, with seating, table service and reservations listed. Tripadvisor shows Wi-Fi and wheelchair accessibility, while Restaurant Guru lists takeaway, booking, Wi-Fi and card payments. Those directory details do not explain the entrance, door width or internal layout, so ask directly if step-free access is necessary. The sources also do not establish a formal allergen procedure, vegan menu or gluten-free preparation. Tell staff about dietary needs and confirm ingredients before ordering.

The restaurant’s location is in the La Clota Verda area, away from Ordino’s main Carrer Major. Use “Edifici Prat del Pomer, baixos” in navigation rather than relying only on the La Clota name. A Tripadvisor listing describes the Urbanització La Clota Verda, while Restaurant Guru supplies the building-level address. Call +376 847 474 to confirm the entrance and whether the restaurant is accepting customers at the time you plan to arrive.

The latest available visitor comments are mixed but include positive reports of helpful service and homemade Portuguese dishes. Other comments describe a limited menu or dissatisfaction with a particular meal. Reviews are individual experiences and should not be treated as a promise about the next service. Since the kitchen appears to work with a small changing selection, calling ahead can clarify whether the day’s menu suits your group and whether a table is available.

La Clota works best as a local, casual meal rather than a place to choose for a specific named dish without checking first. Breakfast and midday service are the most consistently supported meal periods; dinner is listed only on Friday and Saturday in the Google-derived profile, but Tripadvisor’s hours differ. Confirm evening service directly. If visiting on a Sunday, note that one current profile lists only 10:00–15:00, despite the much longer Tripadvisor hours. No delivery is listed by Restaurant Guru, so confirm takeaway separately if needed.

For a practical visit, call ahead, confirm the opening time, ask about the day’s menu and verify the building entrance. The phone number +376 847 474 is consistent between major profiles. The place is described as a modest, friendly restaurant serving home-style food, with a short menu and moderate reported prices. The online information supports those broad expectations but not a fixed menu, exact current price or dependable late-night schedule.

Because the daily menu appears limited, arriving with flexibility is sensible. A recent reviewer described one starter and one main course on offer, while other current comments praise a midday menu and Portuguese dishes. The choices may depend on what the kitchen prepares that day. Ask whether the menu is available when you arrive, whether dishes can be adapted and what is included in the quoted price. If you are visiting with a group, especially one with different dietary needs, call before travelling so that the small selection does not become a surprise.

La Clota’s address appears in two forms online. Tripadvisor uses Urbanització La Clota Verda, while the Google-derived Restaurant Guru profile gives Edifici Prat del Pomer, baixos. Use the building name for navigation and the phone number +376 847 474 to confirm the entrance. This is a neighbourhood location rather than a restaurant directly on Ordino’s Carrer Major, so allow time to get there from the historic centre. The listings do not provide dependable parking directions; check the local signs and do not assume that nearby parking is free.

The opening schedule deserves special attention if you are planning dinner. Restaurant Guru’s current Google-derived hours show an evening service on Friday and Saturday only, from 20:30 to 22:00, while Tripadvisor lists longer evening opening on those days and a late Sunday schedule. These differences could reflect stale hours or business-hours rather than kitchen service. Confirm the day’s kitchen hours by phone, particularly if you expect a full dinner rather than drinks or a short visit. Monday is consistently listed as closed.

Recent reviews mention Portuguese specialities and homemade food, but cuisine labels vary between sources. Tripadvisor classifies the menu as Mediterranean; visitor comments describe Portuguese cooking and a home-style daily menu. This kind of variation is common for a small restaurant with a changing selection. It is safer to ask about the actual dishes than to expect a named national specialty. The same applies to dietary options: broad cuisine tags do not confirm vegetarian, vegan or allergen-safe preparation on a particular day.