La Sangria Restaurant & Grill

La Sangria Restaurant & Grill is a mountain restaurant on the CG-2 in Meritxell, known for large cuts of meat cooked over a wood fire. The restaurant stands near the Sanctuary of Meritxell in a borda-inspired building with stone walls, broad windows and an outdoor terrace. The grill is central to the experience: the menu highlights oversized aged beef cuts, tomahawk-style steaks, burgers and other meat dishes, while French-influenced cooking appears in items such as fondue and crêpes. It is a place for an unhurried meal with generous portions, rather than a quick roadside snack.

The address is CG-2, AD100 Meritxell, and the restaurant lists +376 851 327 for reservations. It lies between Encamp and Canillo, close to the Sanctuary of Meritxell, which makes it straightforward to add to a visit to the religious site or a drive through the parish. Tripadvisor lists free off-street parking and parking validation; local restaurant sources also describe customer parking at the entrance. The turn is directly from the main road, so take care when entering or exiting, especially when traffic is heavy. Booking is strongly recommended, particularly for a weekend, a large group or a table on the terrace.

Wood-fire cooking defines the menu. The restaurant’s current website identifies premium XXXXL beef cuts cooked over wood embers as a signature, and its recent pages mention tartare, grilled snails, Caesar salad, baked Camembert, fish and mango, and house crêpes. Current operator content also promotes the all-season terrace. Older local restaurant information names tomahawk and other XXL steaks, burgers, lamb ribs, beef ribs and caracoles a la llauna. These sources consistently point to a meat-led grill, though individual dishes and prices can change. Check the current menu or ask staff before ordering a specific cut.

The portion size is worth considering when you plan a meal. Local guidance notes that the grilled steaks can be exceptionally large, and recommends asking the staff before ordering if you are unsure about quantity. A tomahawk or oversized rib may be intended for sharing, while burgers or smaller mains may suit guests who prefer a more standard portion. Clarify the weight, number of servings and side dishes at the table. If there are several meat eaters in your group, ask whether cuts can be shared and whether the kitchen can serve them at different levels of doneness.

The grill draws on French-influenced preferences for a well-seared exterior and a juicy centre. If you prefer your beef well done, say so clearly when ordering; local descriptions note that the owners traditionally favour a less-cooked centre. Staff can advise which cuts work best for your preferred doneness. The restaurant’s current site also presents starters, salads, fish and desserts, so non-steak choices are possible, but the overall offer remains focused on grilled food. For vegetarian meals, allergies or cross-contact questions, contact the restaurant in advance and ask what can be prepared safely.

Opening times differ across sources, and the restaurant’s booking video indicates seatings rather than a simple continuous kitchen window. Current Tripadvisor hours show service daily except Wednesday: lunch 12:00–17:00 and dinner 20:00–23:45. A 2025 video embedded on the official website states two lunch services, at 12:30 and 15:15, and dinner services at 20:00 and 22:15; that is a booking/seating pattern, not necessarily the venue’s opening and closing time. Older local listings show lunch 12:30–15:30 and dinner 20:00–22:30 with Wednesday closed. Confirm the current schedule and exact seating time by phone.

The terrace is promoted for use through the year, giving guests the option of eating outside when weather permits. Mountain conditions can change quickly, and an all-season terrace does not mean every table is comfortable in rain, wind or cold. Ask for indoor seating if the forecast is uncertain or if your party needs a protected space. The Tripadvisor listing includes wheelchair accessibility, Wi-Fi and parking, but does not describe the ramp, accessible washroom or route to the terrace. If step-free access is important, contact the restaurant before booking and specify what facilities you need.

The interior has the feel of a contemporary Andorran borda, using stone and slate references alongside large windows and a broad grill area. It can work for a family meal, a dinner with friends or a celebration, and directory listings describe the restaurant as suitable for children and groups. Because the restaurant is popular and its signature cuts may need planning, make a reservation for a fixed-time visit. Mention children, a large party, dietary needs and your preferred meat doneness when booking so the staff can explain the best seating and menu options.

La Sangria suits diners who want wood-fire meat, substantial cuts and a terrace near Meritxell. The combination of beef, grilled starters, French-influenced specialties and house desserts offers a distinctly meat-focused meal with more variety than a steak-only menu. Check the official menu for current dishes, call +376 851 327 to reserve, and confirm the time slot, weekly schedule and portion size before travelling. This is particularly important on Wednesdays, when current Tripadvisor hours show a closure but some map-derived listings still display daily service.