Taverna Excálibur

Taverna Excálibur is a medieval-themed restaurant on Avinguda Carlemany 36 in central Escaldes-Engordany. Its identity combines a deliberately theatrical interior with a broad menu of grilled meats, burgers, starters, salads, fish and desserts. The restaurant’s current menu shows a mix of familiar tavern dishes and larger plates, making it suitable for lunch, dinner or a relaxed drink with food. It also offers takeaway and delivery through listed services. The current direct contact is +376 819 969, and the operator lists hola@tavernaexcalibur.com for enquiries.

The medieval theme is part of the experience, not a historical site or attraction. Older travel descriptions mention shields, a sword in stone and a Merlin figure, while the current operator describes the setting as a medieval tavern. Expect a lively restaurant atmosphere with themed decor rather than a quiet fine-dining room. It can appeal to families, groups and visitors who enjoy a little theatricality with dinner. The theme is visible from the restaurant’s name and presentation, but the central location and familiar menu make it easy to visit without planning a separate activity around it.

Grilled meat is the main draw. The current menu lists options such as botifarra, churrasco, half chicken, entraña, entrecôte and lamb ribs, generally served with potatoes and grilled vegetables. These cuts offer different levels of richness and size: a sausage or half chicken can make a straightforward individual main, while a steak or ribs may suit someone seeking a more substantial grill plate. Ask the server about the cut, portion and current availability before ordering. The preparation and side dishes can change, and the menu prices should be checked on the current card rather than taken from older online copies.

The burger section gives a less traditional alternative to the grill. The current menu includes named burgers and classic accompaniments, with recent Google-linked diner reviews mentioning dishes such as the “Rey de Reyes” burger and entraña. The burger can work for a casual lunch or dinner, especially when different people at the table want something more familiar than a grill platter. If you have a preference for doneness or need to avoid a particular ingredient, tell the server when ordering. Toppings, sauces and preparation details may vary, and diners with strict dietary needs should check the current ingredient list.

Starters are available for sharing or for building a longer meal. The live menu includes patatas bravas, chicken wings with barbecue sauce, Iberian ham, chicken and roast croquettes, anchovies in vinegar, provolone, snails, nachos with cheddar and guacamole, and mixed Iberian meat-and-cheese boards. A named Arturo board combines several fried or breaded bites with fries and sauces, a useful option for a table that wants to sample a range before ordering mains. These items make the restaurant suitable for informal group dining; confirm the current contents of a board and any changes to its accompaniments.

Salads and fish broaden the menu beyond meat. Current salad examples include a rice-based plate with avocado, radish, wakame, sesame, edamame and chicken, as well as a Caesar-style salad and a goat-cheese salad with apple, nuts and honey. The menu also has a fish section, so a mixed group can find alternatives to a burger or steak. Vegetarian diners should review the live ingredients carefully: some salads contain meat or cheese, and shared preparation equipment may matter for strict diets. Ask staff about meat-free choices and whether a dish can be adapted before placing the order.

Families have access to a children’s menu, and the restaurant lists high chairs in its visitor information. The current local directory also notes digital payment, reservations and table service. Dogs are described as welcome on the operator’s NordQR menu and managed visitor listing, though it is sensible to confirm seating arrangements when booking, particularly if you plan to sit indoors or bring a larger dog. Accessibility information appears in current restaurant profiles but may not describe every entrance or table; contact the restaurant directly if step-free access or a specific seating setup is important.

The current NordQR menu and Waze profile give daily hours of 12:30–23:30. Tripadvisor’s map-linked profile rounds the closing time to midnight, while older guide pages give much longer hours that are clearly outdated. Use 12:30–23:30 as the current published schedule and confirm holiday or late-night service directly at +376 819 969. The listing indicates an all-day open span, but individual menu sections or kitchen service could still have limits. If arriving close to closing, call first rather than assuming the grill remains available until the final minute.

Avinguda Carlemany is the main central shopping avenue, and number 36 is convenient for visitors walking between shops, hotels and the wider Escaldes–Andorra la Vella centre. Pedestrian activity and traffic conditions can vary, so consult a live map if driving and use nearby public parking rather than expecting to stop at the door. The restaurant is well placed for a meal during a shopping day, and the all-day published span gives more flexibility than a split lunch/dinner schedule. Delivery or takeaway may be useful for guests staying nearby; verify the current delivery zone, time and fees on the order platform.

Taverna Excálibur works best for diners who want a relaxed, themed setting and a broad choice of grilled meat, burgers and shareable starters. Families can use the children’s menu, while groups can combine a meat board or fries with individual mains. Check current prices and ingredients, ask about food preparation if dietary requirements matter, and reserve if visiting with a group. The venue’s published schedule runs daily from 12:30 to 23:30, though some current visitor profiles show midnight closing. A short call is worthwhile for late arrivals or holiday dates.