Marquet Gourmeterie

Marquet Gourmeterie is a gourmet restaurant, wine cellar and delicatessen on Plaça Coprínceps in Escaldes-Engordany. The family’s involvement in the wine trade goes back generations, and the restaurant combines a carefully selected wine list with dishes built around high-quality products. The location is central, close to Avinguda Carlemany’s shopping area, and the operator also runs a gourmet shop where selected products can be purchased without dining in the restaurant. For table reservations or questions, the operator lists +376 820 722 and info@marquetandorra.com.

The restaurant is a destination for a longer meal rather than a quick café stop. Its cooking highlights ingredients such as Iberian ham, smoked salmon, foie gras, oysters and selected cheeses, alongside seasonal dishes and a menu shaped by Mediterranean and European influences. The operator’s delicatessen page names Joselito ham, Marquet mi-cuit foie gras, smoked products, Gillardeau oysters and Xavier cheeses among its signature products. Availability can depend on season and supply, so ask which items are currently being served and whether a special ingredient is priced by weight or portion.

Wine is central to Marquet’s identity. The cellar includes a wide selection, with bottles intended to suit different preferences and budgets. Staff can help pair a wine with seafood, cheese, cured meats or a main course; the wine list is not simply an accessory to the food but part of the experience. If you prefer a particular region, grape or style, mention it when ordering. Ask about the price of a bottle or glass before settling on a recommendation, especially for rare vintages or premium labels. The selection changes, and older reviews may refer to wines no longer available.

A meal can begin with Iberian ham, smoked salmon or oysters, followed by a dish built around meat, fish or seasonal produce. Recent diner accounts mention burrata with anchovies, Angus entrecôte, ricotta-and-spinach ravioli with salmon and homemade coconut flan, while other visitors highlight steak tartare and smoked salmon with house-made butter. These reports illustrate the kitchen’s range, not a fixed or guaranteed menu. Check the current card for ingredients, preparation and price, particularly if you want a specific cut, shellfish or wine pairing.

Cheese is another reason to visit the delicatessen or restaurant. The shop’s current information describes selections from a specialist cheesemonger, including Comté, Camembert, Morbier, Moulis and truffled Brie. A cheese plate can work as a shared starter or a course alongside wine, while the shop makes it possible to take selected products away. Ask whether a cheese is available for tasting or retail purchase before planning around it. The restaurant and shop are connected, but the retail counter can serve customers who are not dining; you do not need a restaurant reservation just to buy delicatessen products.

The dining room includes a sound-insulated private room for a maximum of eight people, suitable for a small meeting or intimate gathering. Reservations made through the operator’s form should be submitted at least three hours before the meal so the team can confirm the booking. If a party is more than 15 minutes late without notice, the table may be released during busy periods. Tell the restaurant about dietary needs, group size and any special occasion when reserving. The private-room capacity is limited, so confirm availability rather than expecting it to be open for walk-ins.

The atmosphere is suited to a deliberate meal where conversation, wine and a few courses are as important as choosing a single main dish. The central square gives the restaurant an easy-to-find address, while the adjacent retail offer adds a practical option for anyone looking for gourmet products rather than a full restaurant visit. For a celebration or a small business meeting, the private room can provide more privacy than the main dining space, although its eight-person limit makes it inappropriate for a large group. Mention seating preferences when booking and allow enough time to enjoy the meal rather than planning it as a quick stop between appointments.

The operator distinguishes the restaurant’s public opening hours from kitchen hours. Monday through Saturday, the establishment is open 10:00–24:00, while the kitchen serves 12:30–15:30 and 19:30–22:30. On Sunday, the restaurant is open 12:00–16:00 and the kitchen serves 12:30–15:00; the venue is closed on several named holidays. This means the wine cellar or gourmet-shop services may be available outside the kitchen’s meal windows, but a full meal is not served continuously throughout the afternoon. Book a table for lunch or dinner and use the published kitchen times to choose an arrival slot.

Marquet suits visitors who enjoy thoughtful food, wines and carefully selected gourmet products. It works for a special lunch, a dinner built around several courses, a wine-focused meeting or a smaller private gathering. The central square is easy to reach on foot from the shopping district, while paid public parking is available in the surrounding centre; fees and availability vary. Plan for a measured meal, check current prices and menu details, and ask staff for wine or product recommendations. If you are only interested in the delicatessen, contact the shop about current stock and retail opening before making a special trip.