Kofi

Kofi is a specialty-coffee café and roastery at Avinguda Doctor Mitjavila 45 in Andorra. The business describes this as its first coffee shop, where its specialty-coffee project began. Unlike a café that only serves drinks, this location also lets customers see the coffee-roasting process. It combines a working coffee business with a visitor-friendly counter, making it a useful stop for people interested in how beans are sourced, roasted and served.

The café’s identity is built around coffee quality and roasting. Kofi sells beans from different origins through its online store, including coffees with named lots and producer or cooperative information. One example, Café Cortals from Colombia’s Huila region, is described as coming from a cooperative project involving thousands of coffee-growing families. The roaster’s online catalogue also presents options with different processing styles and roast profiles. The selection changes over time, so the current beans available in the shop may differ from examples on the website.

Visitors can ask what coffee is being served and whether it is available as espresso, filter or for home brewing. The shop’s main distinction is the opportunity to see roasting live, although the operator does not publish a fixed demonstration timetable. Roasting activity depends on production and staff schedules; do not assume a roast will be underway at a particular time. If watching the process is central to your visit, contact Kofi first and ask when the roaster is expected to be working.

The café suits both coffee enthusiasts and people who simply want a drink in a central urban location. A specialty roaster can help explain differences in origin, variety, processing and brewing, but visitors need not have technical knowledge to enjoy the stop. Asking for a recommendation based on preferred flavour—brighter, sweeter, chocolate-forward or more balanced—is a practical way to choose. The exact menu, food selection, milk options and prices were not fully verified from the operator’s store page and should be checked on arrival.

Kofi is on Avinguda Doctor Mitjavila, within the connected central area of Andorra’s capital and Escaldes-Engordany. Nearby reference points include the Valira river, local bus stops, the Illa Carlemany shopping centre and Andorra’s hospital district. The area is linked to the main shopping streets and public transport, making the café easy to add to a city walk. Address data sometimes assigns the avenue to different parish/city labels; using the street number and business name is more reliable than relying on a broad parish label alone.

The mapped listing carries weekly hours of 09:00–18:30 from Monday to Saturday and no Sunday schedule. The OSM record was checked in April 2025 and the local café map page repeats those hours, but the current operator website does not publish a weekly schedule. Treat the hours as map-sourced guidance rather than a permanent guarantee, and check current map hours or contact the café before visiting on a holiday or near closing time. The operator’s own current contact page gives +376 340 226, while older map data lists +376 850 346.

There is no admission charge. Customers pay for drinks, coffee beans or other products they purchase. The operator’s shop page supports pickup of coffee orders at Avinguda Doctor Mitjavila 45, confirming that the address is an active commercial location. Seating layout, terrace, toilets, accessibility, payment options and exact food offering were not established in current operator material. If you require a particular amenity, verify it directly rather than assuming it is available because the business is a café.

For visitors who want to learn more than the drink menu alone, the roasting activity gives the address an added point of interest. Coffee roasting transforms green beans through heat and time, developing the aromas and flavours that later appear in the cup. Seeing the equipment in the same space where coffee is served can make that process tangible. The operator does not advertise a formal tour or tasting class on the source consulted, so this should be understood as an opportunity to observe when production is happening, not a booked attraction with a guaranteed demonstration.

Kofi works well as a quick coffee break on the way between shopping streets and the river corridor, or as a more deliberate stop for travellers interested in local roasting. You can buy a cup, ask about the current origin, or bring a bag of beans home if the shop has it in stock. Product availability, roast dates and brewing recommendations are best confirmed with staff, especially if you have a particular bean in mind.

Navigate to Kofi at Avinguda Doctor Mitjavila 45 and check its current daily schedule before setting out. If seeing the roaster matters, ask whether production will be visible during your visit. The café offers a distinct mix of specialty coffee and on-site roasting in a central Andorran location, with enough flexibility to serve as either a simple refreshment stop or a short introduction to the work behind a good cup.