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Canillo · RESTAURANT / Italian-influenced restaurant and pizzeria

La Taula dels Amics

La Taula dels Amics is a restaurant and pizzeria at Av. Sant Joan de Caselles, 26, opposite Palau de Gel in Canillo. Its public profile places it in the Italian category, while a…

La Taula dels Amics is a restaurant and pizzeria at Av. Sant Joan de Caselles, 26, opposite Palau de Gel in Canillo. Its public profile places it in the Italian category, while a 2025 Canillo food booklet documents a more local set menu built around porcini-mushroom risotto, Milanese-style Andorran veal with eggs from Canillo, and mató with honey. That combination makes the restaurant a practical stop for visitors who want familiar Italian-influenced dining as well as a chance to try local ingredients. It is closed on Wednesdays according to Tripadvisor, and other current listings differ on Monday and evening hours, so confirm the schedule before planning a meal.

The restaurant occupies a central stretch of the main avenue, directly across from Palau de Gel. That location is convenient for visitors going to the ice rink or staying in Canillo’s village centre; the rink itself is a separate attraction with its own admission and opening times. The official 2025 tourism restaurant guide lists La Taula dels Amics at number 26 and gives +376 852 117. The Canillo food booklet gives the same address and phone. Use the full street number when navigating, since Tripadvisor’s location field gives only Canillo rather than a complete address.

The clearest documented menu is the municipality’s 2025 Canillo cuisine booklet. Its three-course selection begins with porcini risotto, followed by Milanese-style veal from Andorra served with eggs from Canillo, then mató, a fresh Catalan cheese, with honey. The booklet explains that the dish brings together local beef, seasonal mushrooms, honey and eggs. This is a specific event or promotional menu, not proof that all three courses remain on the regular menu today. It does, however, show how the restaurant has participated in presenting local ingredients and parish products to diners.

The menu is useful for understanding the local reference behind the restaurant, rather than as a present-day price list. Porcini mushrooms are tied to the season described in the booklet, and the beef, eggs and honey are identified with Andorra or Canillo. Ask whether a similar seasonal menu is available now and whether the courses can be ordered individually. If you are visiting for that particular local-food experience, do not assume that the 2025 booklet’s menu remains on offer without confirmation.

The broader restaurant profile is Italian and its exact Tripadvisor page includes restaurant service, lunch and dinner, reservations, takeaway, outdoor seating and vegetarian options. Current pages and directories also use the pizzeria name. These categories suggest a menu broader than the single local set menu, but the reviewed operator material did not provide a current full menu or reliable item-by-item prices. Ask which pizzas, pasta, daily dishes and vegetarian choices are available when booking, especially if a particular dish or dietary requirement is central to the visit.

Tripadvisor lists La Taula dels Amics from 13:00 to 23:00 on Sunday, Monday, Tuesday and Thursday through Saturday, with Wednesday closed. RestaurantGuru instead shows Monday closed, split lunch and dinner on Tuesday through Friday, split service on Saturday and lunch only on Sunday. Andorra Activa shows another schedule: Monday closed, Tuesday through Saturday split lunch and dinner, Sunday lunch only. These schedules differ materially, especially on Monday and Sunday. No operator-controlled hours page was found, so contact +376 852 117 to confirm the service period and kitchen closing time before setting out.

The listed opening interval should not be confused with the hours of Palau de Gel or with the kitchen’s last order. If you are eating before an ice-skating session, allow time for the meal and confirm your reservation; if you plan dinner after an event, do not assume the restaurant remains open until 23:00 merely because one platform displays that closing time. The available profiles do not establish a guaranteed table, wait time or continuous service throughout the afternoon. A direct call is particularly useful for groups or visitors arriving near the split between meal periods.

The neighbouring sports centre can make the address easy to recognise, but it can also make timing more important: an activity may finish during a gap between lunch and dinner service. Confirm the reservation time and ask whether the kitchen is serving the full menu or a limited selection at that hour. The restaurant’s listed takeaway and terrace features can be useful alternatives, but the details should be checked directly rather than assumed from a platform icon.

Canillo makes it easy to build a short outing around the restaurant. Palau de Gel is directly opposite, the cable-car area is along the same village avenue, and the parish’s attractions include Sant Joan de Caselles and the Sanctuary of Meritxell. The Camí del Gall route begins by the cable-car car park and heads toward Soldeu, so it is not a short loop that automatically returns to the restaurant. Check the route, weather and return transport separately. In winter, snow and ski activity can affect travel around the village; during warmer months, the same location works as a stop between walks and cultural visits.

La Taula dels Amics suits visitors looking for a central, seated meal with an Italian-influenced identity and a documented connection to Canillo ingredients. The locally focused 2025 menu is the strongest evidence for its regional character, while the broader current menu should be confirmed directly. It is particularly convenient when Palau de Gel is part of the day’s plan, but visitors should not treat the nearby rink, hotel facilities or other restaurant listings as part of its service. Check the current schedule, reserve if timing matters and ask about the menu on the date of the visit.

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