Still Fish Restaurant in Tirana, Albania

Still Fish Restaurant is a seafood-focused restaurant on Rruga Qamil Gurranjaku in Tirana, serving fish, shellfish and Mediterranean-style preparations for lunch and dinner. Current listings and 2026 visitor activity confirm that it is still operating, and Tripadvisor identifies the restaurant with seafood, Mediterranean, European and Albanian categories. It is a strong option for travelers who specifically want a fish meal in the capital rather than another meat-heavy grill or traditional casserole restaurant. Its main limitation is equally clear: the menu is specialized, so groups with diners who dislike seafood should check alternatives before committing to the table.

The restaurant’s identity is built around fish rather than a long list of unrelated cuisines. Recent visitor accounts mention sea bass, sea bream, squid, seafood pasta, soup and raw or lightly prepared seafood dishes. These reports are anecdotal and availability depends on the day, but they indicate the type of meal visitors can expect. Current directory pages also continue to classify Still Fish primarily as a seafood restaurant, which helps distinguish it from nearby places with similar names.

Still Fish is located on Rruga Qamil Gurranjaku, within the urban core of Tirana but away from the densest nightlife concentration of Blloku. The address makes it practical by taxi and reachable on foot from parts of the center for visitors comfortable with a longer city walk. Because the restaurant is not attached to a major landmark, using the exact map pin is more reliable than navigating by a general neighborhood name. A normal lunch or dinner allocation of around ninety minutes to two hours is sensible.

Opening hours are the main piece of practical information that requires caution. Tripadvisor currently lists 11:00 to 23:00 every day. Restaurant Guru, updated in August 2026, instead shows 12:00 to 23:00 on most days and 12:00 to 17:00 on Sunday. The structured current business listing shows 12:00 to 23:00 daily. Since these sources disagree, travelers should not assume an early lunch or late Sunday dinner is guaranteed. The safest plan is to visit during the core lunch or dinner window and confirm directly if timing is important.

The current visitor evidence is generally positive but not unanimous. Several 2026 Tripadvisor accounts praise seafood quality, hospitality and value, including repeat visits and meals built around fish soup, sea bass, bream or squid. A current Restaurant Guru feed also contains negative comments questioning freshness alongside more recent positive reports. Those experiences should not be averaged into a claim that the restaurant is always excellent or inconsistent; they simply show why seafood diners should ask what is freshest that day and order accordingly.

Still Fish’s style appears more traditional and ingredient-led than theatrical. There is no evidence of a tasting-menu format or elaborate nightlife program. That can be an advantage after several evenings in louder central venues. The focus is on the meal, and the current Tripadvisor listing notes reservations, table service and alcohol. Travelers who want a relaxed seafood lunch may find that more appealing than a restaurant built around cocktails or entertainment.

Accessibility is another point where sources need careful handling. Restaurant Guru currently labels the venue as not wheelchair accessible, while Tripadvisor does not provide enough detailed access information to resolve the situation fully. Because secondary accessibility labels can be incomplete, the correct practical advice is to contact the restaurant if step-free entry or an adapted restroom is necessary. No assumption should be made from the street-level address alone.

The price level is generally described as moderate to upper-moderate for Tirana seafood, but exact cost depends heavily on fish, weight and preparation. Current directory data places many meals in a mid-range bracket, while recent visitors have commented favorably on value. For whole fish or seafood sold by weight, asking for the price before cooking is always sensible. That is not a warning specific to Still Fish so much as good practice at seafood restaurants where market availability changes.

The best way to order is to let the available fish shape the meal. A soup or simple starter can be followed by grilled or baked fish, seafood pasta or another preparation that suits what is fresh. Visitors who want raw seafood or a specific species should confirm it is available that day rather than treating older photos and reviews as a menu guarantee. Wine is served according to current listings, and Albanian white wine can be a natural pairing if offered.

Still Fish is best for couples, small groups and seafood-focused travelers who want a dedicated fish restaurant within Tirana. It is less suitable for a mixed group where several people prefer meat, vegan food or a large international menu. The evidence supports an active business with a clear specialty and current 2026 customer activity, but the conflicting published hours mean timing should be checked. Choose it for seafood and a relatively focused dining experience, not for nightlife, broad cuisine variety or a guaranteed late Sunday service.